A Little Winter Cookbook

A Little Winter Cookbook

Inspring Recipes to Get Cooking Good Looking!
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Some days, I LOVE to cook. But most days all I want is to do is order Seamless, relax, and pretend I live in a world where I never have to cook again.

I spent all of last weekend working with an event planner at a man's home which is currently on the market for $22 million. Um, wait WHAT?! He has butlers, maids, and probably has never HAD to make a single meal in his life if he didn't want to. Unfortunately, most of us cannot afford to live in that luxury I so often dream about.

In order to get myself to eat better and cook more, I thought why not find some inspiring recipes that are easy to make, rich in nutrients, and that will be fun to put together! So I'm challenging you (myself included) to cook one fun and healthy recipe a week until winter ends and see how it goes.

Without further ado, here's a few things at the top of my list to make this winter.



Butternut Squash and Sage Risotto with Goat Cheese

This yummy risotto uses one of my favorite winter squashes and the best cheese. The dish is also vegetarian and gluten free, so it can be eaten by almost anyone! (Click on the photo for a link to this yummy dinner.)





Roasted Beetroot, Walnut, & Goat Cheese Salad

Can you tell I like goat cheese yet? Truthfully, I've already made this quite a few times. But to get myself to buy all the ingredients is still a challenge! Want to make it even better? Caramelize the walnuts. SUGAR IS EVERYTHING.





Orecchiette with Baked Chicken Meatballs in Tomato Cream Sauce

This is a little extra tastier than the classic pasta with tomato sauce. Using all fresh ingredients, I can't wait to make this! Besides... you can never really go wrong with pasta of any kind.




And thats it! Hope these recipes inspire you to GET COOKING!

Xx Madi

(That usually fashion writer who loves food and decided to cook instead of shop this week)


Cover Image Credit: Google Images

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I'm A Woman And You Can't Convince Me Breastfeeding In Public Is OK In 2019

Sorry, not sorry.

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Lately, I have seen so many people going off on social media about how people shouldn't be upset with mothers breastfeeding in public. You know what? I disagree.

There's a huge difference between being modest while breastfeeding and just being straight up careless, trashy and disrespectful to those around you. Why don't you try popping out a boob without a baby attached to it and see how long it takes for you to get arrested for public indecency? Strange how that works, right?

So many people talking about it bring up the point of how we shouldn't "sexualize" breastfeeding and seeing a woman's breasts while doing so. Actually, all of these people are missing the point. It's not sexual, it's just purely immodest and disrespectful.

If you see a girl in a shirt cut too low, you call her a slut. If you see a celebrity post a nude photo, you call them immodest and a terrible role model. What makes you think that pulling out a breast in the middle of public is different, regardless of what you're doing with it?

If I'm eating in a restaurant, I would be disgusted if the person at the table next to me had their bare feet out while they were eating. It's just not appropriate. Neither is pulling out your breast for the entire general public to see.

Nobody asked you to put a blanket over your kid's head to feed them. Nobody asked you to go feed them in a dirty bathroom. But you don't need to basically be topless to feed your kid. Growing up, I watched my mom feed my younger siblings in public. She never shied away from it, but the way she did it was always tasteful and never drew attention. She would cover herself up while doing it. She would make sure that nothing inappropriate could be seen. She was lowkey about it.

Mindblowing, right? Wait, you can actually breastfeed in public and not have to show everyone what you're doing? What a revolutionary idea!

There is nothing wrong with feeding your baby. It's something you need to do, it's a part of life. But there is definitely something wrong with thinking it's fine to expose yourself to the entire world while doing it. Nobody wants to see it. Nobody cares if you're feeding your kid. Nobody cares if you're trying to make some sort of weird "feminist" statement by showing them your boobs.

Cover up. Be modest. Be mindful. Be respectful. Don't want to see my boobs? Good, I don't want to see yours either. Hard to believe, I know.

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The Year of the Pig

Happy Chinese New Year! My family has a few traditions that we do to celebrate the new year together, but this year my mom and I decided to start something new.

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Do you remember the controversial maybe even disturbing short film before Incredibles 2? The one where the mom eats her son who is a small steamed bun? Even though it might have been disturbing, you have to admit that the buns the mother and her son made together looked delicious!

The food in the short film is called bao and it is a traditional Chinese steamed bun that typically contains pork as its filling. My mom and I were inspired to try to make our own and maybe after this article; you'll be inspired, too!

Here are the ingredients you will need:

1. Premix flour steamed bao (you can find this at the Asian market)

2. Steamer (we used bamboo steamers from the Asian market)

3. Ground chicken breast

4. Chopped Portabella mushrooms

5. Chopped green onions

The first thing we did was prepare the filling for the bun. Traditionally, pork is supposed to be in the bun, but we decided that we would do chicken instead.

1. Add grapeseed oil to a large, frying pan

2. Add minced ginger, onions, and mushrooms (measurements are optional)

3. Add the ground chicken breast

4. Add the seasoning as you continue to sauté all the ingredients.

5. Season with soy sauce, hoisin sauce and ginger (measurements are optional)

Make sure your center stays heated while you start to make the bun. The instructions for how to make the buns are on the packaging of the bun powder. Once you mix all the ingredients, you have to knead the dough for quite a while.

You can always make your buns from scratch. You can find a recipe for homemade steamed buns here.

Once the dough is kneaded, separate it into 18 strips. It is difficult to roll out the dough at first, but it becomes easier after a while. Once the dough is divided, roll them out into flat circular shapes and place the filling in the center of the dough. After you put the filling in the center of the bun, grab all of the edges of the dough together and twist them at the top, forming a swirling shape at the top of the bun.

We placed four bao on wax paper in one steamer and steamed them for 15 minutes. Each bao must be placed on separate sheets of wax paper. After 15 minutes, you have your bao!

This is a family-friendly activity that not only entertains your family, but it also feeds them! Celebrate the Year of the Pig by making bao with your friends and family! It's an experience that brings people together and gives them memories to cherish for a lifetime!

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