learning life-long skills to succeed in the workplace
Start writing a post
Adulting

From Pickles To Pumps: The "3 E's" I Learned During My Internship

Although I'm now back in my apron and non-slip shoes, it won't be for long, because with my new skills and "3 Es", I'm excited to see what happens after May of 2020.

125
From Pickles To Pumps: The "3 E's" I Learned During My Internship

"Can I have extra pickles on that turkey sandwich?" "I want light sauce on my meatball, but extra grated parm!" "Could I get my oil and vinegar on top of the lettuce instead of on the bread?" Welcome to the all-too-familiar hustle and bustle of Hoagiefest at Wawa, the "boujee" of all convenience stores on the east coast, along with constant multi-tasking while delivering superb customer service. However, for the first summer in four years, I was not apart of this hustle; I traded my pickles in for pumps at my internship for the Department of Labor and Workforce Development, where I gained more experience than I bargained for, which I condensed into these "3 E's" that I hope everyone takes away from their internship.

1. Etiquette

This summer, I learned the importance of dressing professionally, since we do represent who we work for, and it was worth every penny (even if it sometimes came from my Dad's Macy's card) getting a new wardrobe for my job. I'm a firm believer that how you present yourself shows that you care about what you're doing, you care about who you're working for, and you care about yourself. I also learned how to navigate socially in a work environment beyond the Wawa deli, known as "workplace etiquette," where I became more confident after every hand I shook and every good impression I gave, which would not have been possible without the mannerisms I consciously practiced, until they became second nature.

2. Efficiency

My productivity in networking greatly enhanced during my internship. I connected and formed relationships with my supervisors, who may become potential employers (fingers crossed), as well as pushed myself out of my comfort zone daily to build a legacy for myself through showing my work ethic by constantly searching for projects. I also formed close relationships with my colleagues who have similar goals as I do, and we all plan to stay in touch with each other. I expanded my personal network with like-minded friends who motivate me to continue to better myself, in addition to my professional network, consisting of individuals who will be there for me once I officially enter the workforce next year.

3. Enlightenment

My greatest takeaway during the last few months was the pavement for my governmental career pathway. Witnessing the rewarding, meaningful work accomplished by public servants was inspiring. For example, I first-handedly saw the importance of legislation and outreach. The NJ Department of Labor's policies are essential to ensure the functionality of statewide workplaces, and workers' rights, but knowledge of these laws must be spread through outreach, which is where my handy dandy excel sheets came in! Despite the sometimes tedious work, I learned that, with government work, there's always a purpose. I'm enlightened by the work done and knowledge taught from my summer internship, and I hope you received the same worthwhile experience at yours.

Although I'm now back in my apron and non-slip shoes, it won't be for long, because with my new skills and "3 E's," I'm excited to see what happens after May of 2020.

Report this Content
This article has not been reviewed by Odyssey HQ and solely reflects the ideas and opinions of the creator.
houses under green sky
Photo by Alev Takil on Unsplash

Small towns certainly have their pros and cons. Many people who grow up in small towns find themselves counting the days until they get to escape their roots and plant new ones in bigger, "better" places. And that's fine. I'd be lying if I said I hadn't thought those same thoughts before too. We all have, but they say it's important to remember where you came from. When I think about where I come from, I can't help having an overwhelming feeling of gratitude for my roots. Being from a small town has taught me so many important lessons that I will carry with me for the rest of my life.

Keep Reading...Show less
​a woman sitting at a table having a coffee
nappy.co

I can't say "thank you" enough to express how grateful I am for you coming into my life. You have made such a huge impact on my life. I would not be the person I am today without you and I know that you will keep inspiring me to become an even better version of myself.

Keep Reading...Show less
Student Life

Waitlisted for a College Class? Here's What to Do!

Dealing with the inevitable realities of college life.

89583
college students waiting in a long line in the hallway
StableDiffusion

Course registration at college can be a big hassle and is almost never talked about. Classes you want to take fill up before you get a chance to register. You might change your mind about a class you want to take and must struggle to find another class to fit in the same time period. You also have to make sure no classes clash by time. Like I said, it's a big hassle.

This semester, I was waitlisted for two classes. Most people in this situation, especially first years, freak out because they don't know what to do. Here is what you should do when this happens.

Keep Reading...Show less
a man and a woman sitting on the beach in front of the sunset

Whether you met your new love interest online, through mutual friends, or another way entirely, you'll definitely want to know what you're getting into. I mean, really, what's the point in entering a relationship with someone if you don't know whether or not you're compatible on a very basic level?

Consider these 21 questions to ask in the talking stage when getting to know that new guy or girl you just started talking to:

Keep Reading...Show less
Lifestyle

Challah vs. Easter Bread: A Delicious Dilemma

Is there really such a difference in Challah bread or Easter Bread?

61605
loaves of challah and easter bread stacked up aside each other, an abundance of food in baskets
StableDiffusion

Ever since I could remember, it was a treat to receive Easter Bread made by my grandmother. We would only have it once a year and the wait was excruciating. Now that my grandmother has gotten older, she has stopped baking a lot of her recipes that require a lot of hand usage--her traditional Italian baking means no machines. So for the past few years, I have missed enjoying my Easter Bread.

Keep Reading...Show less

Subscribe to Our Newsletter

Facebook Comments