Who doesn’t love ice cream?
As a young toothless child, ice cream was probably one of the first desserts that you had because of its soft and creamy texture. It’s easy to eat. You can put any kind of topping on your ice cream to create a whole new delicious treat.
In 2016, Ice cream is evolving into new forms. One is the rolled ice cream. You’ve probably watched, watched and watched those videos on Facebook where the worker pours the liquid ice cream on to the cold plate. They use a spatula to roll the ice cream into a roll. You can add your own toppings to your cup of rolled ice cream. I can say from my own experience of eating rolled ice cream. It is delicious.
Rolled Ice cream has came from the streets of Thailand, and now they’re craze in New York City. The one that I went to was I.CE NY which is located at 101 Macdougal Street. It’s definitely worth to try something new.
Secondly is the Egg Waffle Cones. I tried Eggloo which is located 60 Mulberry Street. On their website states, “ Our waffle is a Hong Kong street snack called Gai Daan Jai which translate to ‘little eggs’ in Chinese. Unlike the traditional waffle, Hong Kong waffles use an egg based batter to create a hexagon consisting of thirty individual spherical units which can be ripped and eaten individually. Our waffles have a crispy exterior and a soft and cakelike interior.”
The line was long but worth the wait. You could have unlimited toppings. The price was only $8 dollars for a egg waffle cone filled with goodness. I enjoyed my ice cream and my experience at Eggloo. I would definitely add that to your ice cream list.
These two forms of ice cream are what makes ice cream great.
