If you're anything like me, Spring makes you think of one thing: Fresh fruits and vegetables! I love all the in-season foods that Spring brings, and take any opportunity to use some fresh, local produce to get in the spirit of Spring. Here are my favorite Spring fruits and vegetables, and a few delicious (and easy) recipes to help you enjoy these in-season items.

Asparagus

I love asparagus because it is so simple to work with, it is pretty much idiot-proof. Also, it can stand alone or can be thrown into pretty much any recipe so you get your veggies without even knowing it!

Asparagus and Mushroom Pasta

Asparagus, Spinach, and Feta Quiche

Avocados

I have never met anyone who doesn't like avocados, and I don't think I want to. Avocados are the most diverse fruit (yes, fruit) and can be used in anything from salads to desserts.

Citrus Avocado Salad

Healthy Avocado Brownies

Kale

Kale is kind of a controversial topic, but I absolutely love the texture of this leafy vegetable. If you are a kale newbie, I would suggest easing your way into it because kale can be a little bitter and tough if not prepared well.

Kale and Ricotta Pizza

Shredded Kale and Brussels Sprout Salad

Grapefruit

It's no secret that grapefruits are amazing all on their own, but their tart sweetness means that they can also add a twist on your favorite salad or some tang to your favorite drink.

Grapefruit Margarita

Shrimp, Avocado, and Grapefruit Salad