Coma Hot Chocolate
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Coma Hot Chocolate

Here's how to make the most decadent hot chocolate you've ever had!

John Mastro
Dec 20, 2016
National Storytellers Society
73
Coma Hot Chocolate
M de Goede

Oh, the weather outside is frightful… And nothing cures a case of the chills, satisfies a sweet tooth, or warms the body and soul like a cup of hot chocolate. What better confection is there to share with friends and family during the holidays?

Don’t settle for lackluster, warm water and dehydrated stuff from a box. Make your own! But this is no ordinary homemade recipe… This recipe for Coma Hot Chocolate is quite possibly the richest, most decadent, warm and fuzzy feelin’, coma inducing hot chocolate you’ve ever had!

Disclaimer: This hot chocolate is in no way good for you. In fact, it’s likely pretty bad for you. Don’t drink with turkey or you may never wake up! Remember, it’s the holidays. Have some fun, fret about it after New Years!


Coma Hot Chocolate

* 5 pints of Light Cream or Half & Half

* 12 Hershey Chocolate Bars


Slowly heat the cream on the stove. Break the Hershey bars into small pieces and slowly add to the warm cream. Stir until the melted chocolate is fully mixed. Serve ASAP and try not to go into a coma.

This recipe makes a fairly large, family size amount. But feel free to downsize it to your needs. Also, feel free to adjust the chocolate ratio to taste. Tip: Keep the hot chocolate warm in the pot and clean it up quickly when done or it will harden and be not so fun!

Enjoy!


Recipe courtesy of Glenn Beck

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This article has not been reviewed by Odyssey HQ and solely reflects the ideas and opinions of the creator.
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