Why Breakfast Food Is The Best Food
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Why Breakfast Food Is The Best Food

"Why would anyone ever eat anything besides breakfast food?" --Future U.S. President Leslie Knope

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Why Breakfast Food Is The Best Food
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Breakfast: a meal you can eat at any time of day if you believe in yourself.

It's the most important meal of the day, so it's a good thing breakfast food is the best kind of food worldwide.

When it comes to breakfast, you can eat whatever you want! Want something sweet? Breakfast is the only meal where you can eat thousands of grams of sugar without being judged, so eat sixteen pancakes. Want something salty? Corned beef hash, eggs Benedict, cheesy grits. Want something bland and dry? Toast, bagels, English muffins. Want something healthy? Fruit, avocado toast, oatmeal. Want something unhealthy? Anything and everything à la mode. Want something quick and simple on the go? Pop-Tarts, muffins, donuts. There are so many options!

Breakfast all over the world is delicious. From bacon in America to pastries in France and congee in China, you can never go wrong with breakfast food.

There are even super special places called diners that serve breakfast all day long!

America runs on Dunkin. McDonald's serves breakfast all day long. Breakfast is all around us and it's so beautiful.

Ron Swanson and Leslie Knope love breakfast food, and that's probably the most important point I can make.

If breakfast for dinner isn't your favorite thing on Earth, then who even are you and why are you reading this article? Get out of here.

If you're into cute fall stuff and also breakfast, here's a pumpkin pancake recipe so you can get your breakfast on right this minute:


-2 cups flour

-2 tablespoons vegetable oil

-1 1/2 cups milk

-3 tablespoons brown sugar

-1 egg

-1 cup pumpkin puree

-2 teaspoons baking powder

-1 teaspoon baking soda

-1/2 teaspoon salt

-1 teaspoon cinnamon

-1/2 teaspoon ground ginger

-1/2 teaspoon nutmeg

-2 tablespoons vinegar


1. Combine flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger and nutmeg.

2. In a separate bowl, mix together pumpkin, egg, vinegar, oil and milk.

3. Slowly add wet ingredients into dry mixture and stir, leaving some small lumps.

4. On a lightly greased pan over medium heat, pour 1/4 cupfuls of batter.

5. Brown cakes on both sides and enjoy.


If you're too lazy to make breakfast, here's a link to find the iHop closest to you!

http://www.ihop.com/ihop-locations

Happy Breakfast!

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This article has not been reviewed by Odyssey HQ and solely reflects the ideas and opinions of the creator.
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