6 Unreal Ice Cream Spots Only Found In Austin

6 Unreal Ice Cream Spots Only Found In Austin

Olive oil flavored gelato is life changing.
Amy Baek
Amy Baek
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Higher temperatures only mean one thing. It's officially ice cream season. Here are six places that you can only find in Austin to satisfy your sweet tooth.

1. Gelateria Gemelli

Olive oil flavored gelato? This charming spot offers organic, handmade gelato ranging in flavors from classic strawberry to earl gray to even olive oil. They also serve tasty cocktails and coffee as well.

2. Spun Ice Cream

Who says you can’t play with your food? This ice cream spot specializes in seasonal flavors spun to order using liquid nitrogen. They also offer gluten free and dairy free options.

3. Prohibition Creamery

This is the place to be if you enjoy your ice cream as much as your alcohol because this place combines them. They offer delicious seasonal ice cream flavors along with craft cocktails. And yes, they have happy hour Tuesday-Friday, 3 p.m.- 7 p.m.

4. Tèo

Handmade and award-winning gelato can be found at Tèo. What’s the award-winning flavor? Nuts aka Nutella and peanut butter. If you want a more adventurous option you can try their goat cheese and cherry flavor which they deem as a “foodie’s delight.”

5. Sweet Ritual

Vegans rejoice! Everything this place serves is vegan, and they have gluten-free and allergy friendly options as well. They make sure no one’s left out when it comes to enjoying yummy ice cream with your friends and family.

6. Ice Scrapers

Watching them make your order is just as good as getting to bite into it after. These Thai inspired ice cream rolls are fascinating to watch as they turn from liquid to solid ice cream right in front of you in a matter of minutes.

Cover Image Credit: Igor Ovsyannykov

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I'm The Girl Without A 'Friend Group'

And here's why I'm OK with it

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Little things remind me all the time.

For example, I'll be sitting in the lounge with the people on my floor, just talking about how everyone's days went. Someone will turn to someone else and ask something along the lines of, "When are we going to so-and-so's place tonight?" Sometimes it'll even be, "Are you ready to go to so-and-so's place now? Okay, we'll see you later, Taylor!"

It's little things like that, little things that remind me I don't have a "friend group." And it's been like that forever. I don't have the same people to keep me company 24 hours of the day, the same people to do absolutely everything with, and the same people to cling to like glue. I don't have a whole cast of characters to entertain me and care for me and support me. Sometimes, especially when it feels obvious to me, not having a "friend group" makes me feel like a waste of space. If I don't have more friends than I can count, what's the point in trying to make friends at all?

I can tell you that there is a point. As a matter of fact, just because I don't have a close-knit clique doesn't mean I don't have any friends. The friends I have come from all different walks of life, some are from my town back home and some are from across the country. I've known some of my friends for years, and others I've only known for a few months. It doesn't really matter where they come from, though. What matters is that the friends I have all entertain me, care for me, and support me. Just because I'm not in that "friend group" with all of them together doesn't mean that we can't be friends to each other.

Still, I hate avoiding sticking myself in a box, and I'm not afraid to seek out friendships. I've noticed that a lot of the people I see who consider themselves to be in a "friend group" don't really venture outside the pack very often. I've never had a pack to venture outside of, so I don't mind reaching out to new people whenever.

I'm not going to lie, when I hear people talking about all the fun they're going to have with their "friend group" over the weekend, part of me wishes I could be included in something like that. I do sometimes want to have the personality type that allows me to mesh perfectly into a clique. I couldn't tell you what it is about me, but there is some part of me that just happens to function better one-on-one with people.

I hated it all my life up until very recently, and that's because I've finally learned that not having a "friend group" is never going to be the same as not having friends.

SEE ALSO: To The Girls Who Float Between Friend Groups

Cover Image Credit: wordpress.com

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A Love Letter To My Air Fryer

And why you would love an fryer too...

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In a previous article, I wrote about how love to use Trello.com for organizing things. I'm still loving Trello. I've haven't grown bored of it and stopped using it (like I have with some other organizational systems). This time, I'm going to share another item that I love, and it's for one of my favorite things, food! I finally gave in and bought an air fryer, and after my first use, I literally said that it's wonderful! I bought a small air fryer. It only holds about two quarts, but it's perfect for quick lunches.

I thought I'd love the air fryer if it could dry fry food with little to no oil, and it does just that. I'm also in love with the air fryer, because I could simply put the food in it, set the timer and live my life for a few minutes until the food is done. I don't have to stand over it and watch the food cook. That makes the air fryer a winner! Did I mention that it really does work?! Yes, it does work. Now, you could buy foods that are already breaded and throw them in the air fryer, but if you want to go the healthier route, you can use bread crumbs, flour, and eggs to make your own crispy coatings for your foods. Dipping your food in your own homemade batter cuts out some of the salt and added chemicals in the frozen pre-fried foods.

You can also fry foods that do not even need a homemade batter. Without using the batter, I've made sweet potato French fries and burritos in it. The tortilla for the burrito turned out nicely crispy, but I didn't leave it in the air fryer long enough for it to be crunchy. The sweet potato fries came out nice. I've tried making crispy chickpeas with Italian seasoning, but they weren't to my liking. However, I have loved everything else that I've made in the air fryer. Sometimes I just put a quick meal in it, just to re-heat it, since I don't use a microwave. I just think that using the air fryer is healthier than using microwaves, and I love that I don't need to put my food in a special box or anything for it to be really crispy. If you love fried chicken or fried fish, you'd love this little machine as much as I do!

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