I had never tried an avocado up until my senior year of high school, and now they are one of my favorite foods. I have them almost everyday. I started off having them on toast with an egg, and it was so good. It was a relatively fast breakfast that was healthy and tasted really good, so I stuck with that for a few years.For the past year or so I have been trying to break away from that routine and start trying new things.

Avocados can be made in to so many different things and used in so many ways that I would never had thought of myself. When I used to think of them as just little tasty add ins on salads or sandwiches and guacamole, which is probably what a lot of people think. There is so much more you can make, whether it be fries, ice cream, pasta sauce, or any other one of these delicious ideas.

Not only do avocados taste great but they also are a super health source of fat with hardly any sugar. They are packed with vitamins and minerals such as Vitamin B, Vitamin C, Vitamin E, potassium, lutein, and folate along with many more. They will also keep you full longer because of their high fiber content.