Like many immigrant families, Jamaican families put their own cultural spin on the very American holiday of Thanksgiving. One of the biggest ways, of course, is through food. The food served by Jamaicans on Thanksgiving doesn't stray far from the food we eat regularly, but Thanksgiving is that time when they all come together in a way that satisfies all your cravings and makes your soul sing. Since the thought of Thanksgiving is the sole thing carrying me through to Thanksgiving Break, here are the foods you will undoubtedly see at a Jamaican Thanksgiving feast.

1. Ackee & Saltfish

You won't see this at a Thanksgiving dinner, but at a Thanksgiving breakfast? Sure! It'll probably be served with boiled or fried dumplings and cabbage to make for a traditional meal.

Fun Fact: It's also the national dish of Jamaica, so how could it not make an appearance?

2. Curry Goat

3. Jerk Chicken

Usually peppery, hot, and spicy in the best way ever.

4. Oxtail

As you can see, there's a bunch of meat from which to choose, all of which will probably make it onto your plate at some point in the night.

5. Rice & Beans

Because rice & beans (often called rice & peas) goes with everything and you'll feel like your plate is severely lacking if you don't have a good serving of it.

6. Mac and Cheese

Kimberly Coleman
http://www.mominthecity.com/

An American favorite that's been adopted to the list of Jamaican cuisine.

7. Rum Cake

Also called black cake, rum cake is made with a mix of rum, wine, and sometimes fruit that makes for a very, very "rich" cake.

8. Carrot Cake

9. Sorrel

Made from the leaves of an herb, sorrel has the a deep red color and a sweet-sour-spicy taste that makes for a delicious flavor and calls you back for more.

Now, try not salivate too much.
To the Jamaicans, Caribbeans, and all those celebrating: Happy Eating and Happy Thanksgiving!