8 Reasons Why Girls Who Love Tequila Are Better

8 Reasons Why Girls Who Love Tequila Are Better

Because if she can handle tequila, she can handle you too.

There are all kinds of alcohol stereotypes out there but the one associated with tequila is probably the worst: tequila makes you crazy. But if there’s one thing we can all agree on, it’s that women who drink tequila are one-of-a-kind.

Whether it’s loving or fighting, you’ll never find anyone who does it better than a girl who just straight up loves tequila, and here are a few reasons why that is.

1. She’s independent

A girl who drinks tequila is probably the same girl who has absolutely no problem telling it like it is. She knows what she wants and goes after it.

2. She doesn’t care what you or anyone else thinks

Oh, you have a problem with me taking shots and having a good time? Well, get over it! Bartender, a shot with salt and a lime please!

3. Always dancing

Tequila is an 'upper' so instead of sitting at the bar doing nothing, let's dance! Let's get moving!

4. There is never a dull moment

Speaking of dancing, a girl who drinks tequila is always down for a good time. Whether it's going on an adventure or seeing who can take the most shots, a tequila girl is always down to party.

5. While everyone else is starting to get sleepy, she has all the energy

Like I said, tequila is an 'upper' so while the other girls at the bar are starting to feel groggy and sad, she's all over the place having fun and partying on the dancefloor.

6. She’s stronger than the girl crying over a vodka cranberry at the bar.

Sad over a breakup? Don't go for the vodka... Tequila will make you feel better in no time! Plus you can challenge the hot guys at the bar to a shot taking contest.

7. Tequila is healthy for you

Tequila is a probiotic, so some tequila a day keeps the doctor away. Yay for shots!

8. She can hold her own when it comes to alcohol

Any girl who can shoot some shots at the bar all day and night can handle alcohol, which means she can handle herself too. You won't have to deal with her constant breakdowns and mood swings because she will be too busy ordering more shots.

Cover Image Credit: Whiskey Riff

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Soup Market Growth Analysis, Share, Demand by Regions, Types and Analysis of Key Players- Research Forecasts to 2022

Soup Market analysis is provided for global market including development trends by regions, competitive analysis of Soup market

Soup Market analysis is provided for global market including development trends by regions, competitive analysis of Soup market. Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

Traditionally, soups are classified into two main groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé. Thick soups are classified depending upon the type of thickening agent used: purées are vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and veloutés are thickened with eggs, butter, and cream. Other ingredients commonly used to thicken soups and broths include egg, rice, lentils, flour, and grains; many popular soups also include carrots and potatoes.

Market Segment by Manufacturers, this report covers

  • ampbell      Soup Company
  • Heinz      Classic
  • New      Covent Garden
  • Batchelors      Cup aSoup

And More……

Get Sample PDF of Soup Market Report @ http://www.360marketupdates.com/enquiry/request-sample/10426436

Scope of the Report:

This report focuses on the Soup in Global market, especially in North America, Europe, Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Soup Market Segment by Regions, regional analysis covers

  • North      America (USA, Canada and Mexico)
  • Europe      (Germany, France, UK, Russia and Italy)
  • Asia-Pacific      (China, Japan, Korea, India and Southeast Asia)
  • South      America (Brazil, Argentina, Columbia etc.)
  • Middle      East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa) 

Soup Market Segment by Type, covers

  • Ready-to-serve      Wet Soup
  • Condensed      Wet Soup
  • Dry      Soup

Soup Market Segment by Applications, can be divided into

  • Home      Use
  • Commercial

Browse Detailed TOC, Tables, Figures, Charts and Companies Mentioned in Soup Market Research Report @ https://www.360marketupdates.com/10426436

Key questions answered in the report:

  • What      will the market growth rate of Soup market in 2022?
  • What      are the key factors driving the global Soup market?
  • Who      are the key manufacturers in Soup market space?
  • What      are the market opportunities, market risk and market      overview of the Soup market?
  • What      are sales, revenue, and price analysis of top manufacturers of Soup      market?
  • Who      are the distributors, traders and dealers of Soup market?
  • What      are the Soup market opportunities and threats faced by the vendors in the      global Soup market?
  • What      are sales, revenue, and price analysis by types and applications of      Soup market?
  • What      are sales, revenue, and price analysis by regions of Soup      market?

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No. Pages in Report: 121

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8 Things Gluten Intolerant People Are Tired Of Hearing

"I would just die if I couldn't have gluten."

I used to be self-conscious about my celiac disease which was the main reason I tried to hide it from everyone. Now, I hide it cause I'm tired of hearing the same questions and statements over and over ever since the gluten-free diet fad.

1. "How do you live?"

Ummm... just like you? Not being able to have bread, Cheez-its, and cookies is actually a blessing in disguise. Growing up, I've never really enjoyed many junk foods because I was never able to try them which I am so thankful for now.

2. "What CAN you eat?"

This is the one question I am SO DONE being asked. Do you really want me to list the thousands of foods I can eat? You're guaranteed an eye roll with this question.

3. "I would die if I couldn't have gluten."

No, you wouldn't.

4. "Just take the *insert gluten-containing food* off."

No. This is not how it works. Those of us who have celiac will still get sick if we just take the croutons off our salad. We hate to be that customer at restaurants but our order has to be completely remade if it comes in contact with gluten.

4. "My sister's friend's cousin's dog has Celiac too."

I really don't care if someone your friend knows has celiac or a gluten allergy especially when EVERYONE I meet tells me the same thing. It has nothing to do with me and doesn't help this conversation in any way. Also, don't know if it's possible for dogs to have Celiac.

5. "Would you die if you ate gluten?"

I would so much rather you ask, "what happens when you eat gluten?" People with Celiac disease will have major life-threatening complications if they don't follow the strict gluten-free diet. However, asking if someone will die is kind of rude.

6. "I choose not to eat gluten."

WHY?! I would give anything to get a donut that doesn't fall apart in my hands or to even order a pizza from Dominos. I can't stand when people follow the gluten-free diet when they don't need to. It's not helping them in any way.

7. "Just get a salad."

This one has died down over the years because those who know me, know I HATE salads. However, it is really annoying when people assume you'll be fine with just having a salad for dinner.

8. "I'm so sorry."

There's no reason to be sorry. This is a part of me that I've learned to not only live with but to love. It makes me special and unique and I wouldn't have it any other way...

Cover Image Credit: Gabriela Gomes

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