6 Misconceptions about Vegemite
Start writing a post
Lifestyle

6 Misconceptions about Vegemite

Don't knock it until you try it - the right way.

1323
6 Misconceptions about Vegemite
Marbella

Cultures and countries are best known for their diversity in foods. When people think of Japan they think of sushi. When people think of South Asian countries they think of curries. Similarly, when people think of Australia they think of Tim Tams (chocolate biscuits) and Vegemite.

Unfortunately unlike other foods from around the world which are celebrated and enjoyed, Vegemite receives the most criticism. Many refuse to try it and inadvertently encourage others not to.

Vegemite is defined as "a thick, dark brown Australian food spread made from yeast extract."

I admit that this is probably not the most appealing description when it comes to food. Objectively, if this was all I knew about Vegemite I too would be skeptical. However I was born in Sydney, Australia and spent the first part of my childhood there. Vegemite on toast or a Vegemite sandwich was a staple for me growing up. I've always explained to my American friends that a Vegemite sandwich for Australian kids is the equivalent of a PB&J sandwich for American kids.

In honor of Australia Day (the 26th of January), I thought I would clear up some common misconceptions about Vegemite.

1. "It should taste like Nutella since they essentially look the same."

Vegemite is the polar opposite of Nutella. Vegemite is savory whereas Nutella is sweet. Nutella can be consumed in copious amounts in one sitting. Vegemite should not.


2. "Vegemite and Marmite are the same thing."

Marmite can be thought of as the British equivalent of Vegemite. However, they do differ. Marmite has a liquid consistency verse Vegemite which is solid. Vegemite is stronger in flavor as compared to Marmite.


3. "The more the merrier"

Less is more. Vegemite is a strong flavor. It is stronger than most spreads. It should be treated as such. (Ref point #1).


[via">http://giphy.com/gifs/hugh-jackman-DIjLbOEeKCiEo">... GIPHY]

4. "The only way to eat Vegemite is to spread a large amount on a piece of toast."

Butter is your best friend when it comes to Vegemite on toast (especially for Vegemite beginners). It helps to dilute the strong taste of the Vegemite.

5. "Any type of bread will work."

The best piece of bread that works with Vegemite is white bread.

6. "Vegemite is the most disgusting food known to mankind."

Vegemite is most definitely an acquired taste. However I encourage you not to base your opinion on what others say and try Vegemite the right way.

If you should ever be so lucky as to come across a jar of Vegemite here's what I would recommend you should do in order to have a wonderful experience:

What you need:

1 Slice of White bread

1 teaspoon of butter

1/4 of a teaspoon of Vegemite (adjust to taste)

1 Glass of milk (optional but recommended)

Method:

Toast the white bread and slather the butter on. Apply Vegemite sparsely across the piece of toast.

Enjoy with a glass of milk!

[via">http://giphy.com/gifs/gigi-hadid-hunt-pBYlSODVNsgw... GIPHY]



Report this Content
This article has not been reviewed by Odyssey HQ and solely reflects the ideas and opinions of the creator.
houses under green sky
Photo by Alev Takil on Unsplash

Small towns certainly have their pros and cons. Many people who grow up in small towns find themselves counting the days until they get to escape their roots and plant new ones in bigger, "better" places. And that's fine. I'd be lying if I said I hadn't thought those same thoughts before too. We all have, but they say it's important to remember where you came from. When I think about where I come from, I can't help having an overwhelming feeling of gratitude for my roots. Being from a small town has taught me so many important lessons that I will carry with me for the rest of my life.

Keep Reading...Show less
​a woman sitting at a table having a coffee
nappy.co

I can't say "thank you" enough to express how grateful I am for you coming into my life. You have made such a huge impact on my life. I would not be the person I am today without you and I know that you will keep inspiring me to become an even better version of myself.

Keep Reading...Show less
Student Life

Waitlisted for a College Class? Here's What to Do!

Dealing with the inevitable realities of college life.

91695
college students waiting in a long line in the hallway
StableDiffusion

Course registration at college can be a big hassle and is almost never talked about. Classes you want to take fill up before you get a chance to register. You might change your mind about a class you want to take and must struggle to find another class to fit in the same time period. You also have to make sure no classes clash by time. Like I said, it's a big hassle.

This semester, I was waitlisted for two classes. Most people in this situation, especially first years, freak out because they don't know what to do. Here is what you should do when this happens.

Keep Reading...Show less
a man and a woman sitting on the beach in front of the sunset

Whether you met your new love interest online, through mutual friends, or another way entirely, you'll definitely want to know what you're getting into. I mean, really, what's the point in entering a relationship with someone if you don't know whether or not you're compatible on a very basic level?

Consider these 21 questions to ask in the talking stage when getting to know that new guy or girl you just started talking to:

Keep Reading...Show less
Lifestyle

Challah vs. Easter Bread: A Delicious Dilemma

Is there really such a difference in Challah bread or Easter Bread?

68984
loaves of challah and easter bread stacked up aside each other, an abundance of food in baskets
StableDiffusion

Ever since I could remember, it was a treat to receive Easter Bread made by my grandmother. We would only have it once a year and the wait was excruciating. Now that my grandmother has gotten older, she has stopped baking a lot of her recipes that require a lot of hand usage--her traditional Italian baking means no machines. So for the past few years, I have missed enjoying my Easter Bread.

Keep Reading...Show less

Subscribe to Our Newsletter

Facebook Comments