3-Ingredient Pasta Aglio E Olio
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3-Ingredient Pasta Aglio E Olio

A simple recipe for delicious pasta.

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3-Ingredient Pasta Aglio E Olio
Daily Dish

Here's one for everyone! Almost all of us have a soft spot for comfort food, and pasta is one we all love. So, follow these five steps to the simplest recipe for the most satisfactory feeling when you indulge in. Plus, you only need three ingredients!


Pasta Aglio E Olio

What you need:

1lb pasta

Salt (as much as you desire)

6 tbsp olive oil

8 cloves minced garlic

1/2 tsp red pepper flake

Fresh parsley & parmesan (to your liking)

1. Boil your preferred pasta

In a large pot, bring some water with a tablespoon of salt to a boil. Then add 1lb of pasta and cook to your preferred texture.

2. Heat some oil

In another pan, heat 6 tbsp of oil.

3. Stir in garlic

Once the oil is heated, add in 8 cloves of minced garlic and stir till golden brown.

4. Add pepper flakes

Once the garlic has achieved the color, add in 1/2 tsp of red pepper flakes and some salt to your preference. after about 30 seconds, turn the heat off.

5. Toss

Drain the pasta, and toss with the garlic sauce.

6. Serve

Serve your pasta with some fresh parsley and parmesan cheese.

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This article has not been reviewed by Odyssey HQ and solely reflects the ideas and opinions of the creator.
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