1. You're so hesitant when it comes to touching raw meat for the first time (so weird).
2. You get excited when you see a delicious recipe for blueberry scones but then sadly realize the recipe just seems too complicated for your beginner skills.
3. You're constantly Snapchatting pictures to your friends of your cooking skills because you’re so excited that you successfully made something.
4. Chopping, dicing, and mincing are all different FYI.
5. What really is a medium sized tomato?
6. You’re too impatient about cooking your food that you just start nibbling on the shredded parmesan that’s suppose to go on top of your dish.
7. You never realized how much of a difference mint or basil can add to a dish until you’re the one who mistakenly forgets to add these herbs.
8. YouTube has really great "how-to videos," because maybe I don’t even know how to properly cut a mango.
9. You have a greater appreciation for your mom or dad for always cooking for you all those years.
10. Overall the meal is so much more satisfying because you made it.































