I have never questioned Chelsea’s taste in food and I definitely won't start now. Theses cookies are AMAZING. Without a doubt the best darn things I have tasted. Below is the recipe to make these decadent confections for yourself.

A little about why you should make these for yourself. Not only have Chelsea and I been friends since the first day of kindergarten but she has been my best friend through the years. Moving away and different paths in life we have remained friends. She has also introduced me to some of my favorite foods. Simply put they are now some of my favorite foods.

Preheat oven to 350

1 ½ sticks of salted butter

1 cup of white sugar

1 egg

2 tsp vanilla

2 cups flour

¼ tsp salt

2 tsp baking powder

2 tsp cornstarch

½ bag chocolate chips

Start by melting butter in large mixing bowl. Add sugar, vanilla, and egg to melted butter. Mix flour, salt, baking powder, and cornstarch in separate bowl. When both bowls are mixed well add dry bowl to wet bowl and mix together completely. Add chocolate chips and fold in batter until dispersed evenly.

Roll out dough balls about the size of golf balls and space out on baking sheet.

Bake at 350 for 8 to 10 minutes based on how you prefer your cookies.

*Cookies may seem underdone even at 10 minutes. But they are not!

I attribute this article to my best friend for letting me shadow her in the kitchen and letting me create this article to showcase her amazing baking abilities.