8 Expensive Gluten-Free Foods That Are ACTUALLY Worth The Cost For Days You Just Need Carbs
My personal favorites satisfy your wallet and your appetite.
Yes, I know, another gluten-related article. But you gotta write what ya know, right? Anyways, it's no secret gluten-free foods are expensive, and strictly buying gluten-free prepackaged meals can really put a dent in your wallet.
So I thought I can give some insight into what gluten-free foods you should avoid, to save your appetite and money.
1. Caulipower Pizza
Hands down the best-frozen pizza I've ever tried. Its made from cauliflower which is a plus because it's not made from bland rice flour or corn. It's very flavorful and doesn't taste like cardboard.
I recommend the Margarita pizza, however they also sell plain crusts so you can build your own.
2. Annie's Mac and Cheese
Annie's Mac and Cheese slaps. However, don't confuse this box with Annie's Deluxe Mac and Cheese, because its nasty and not the same. Annie's isn't as gas as Kraft or Velveeta but all in all its pretty solid.
Just follow the directions on the box, and add butter. (I also add tony's and hot sauce but you don't have to do that)
3. Synder's Gluten-Free Pretzels
Even if you're not gluten-free, stop buying regular pretzels.
These are 1000 times better, trust me. I personally don't like the twists as much as the sticks but it's whatever.
4. Canyon Bagels
These bagels taste like the real thing. There was a time where I would go through two bags a week. They're pretty dense which isn't something you would normally find in gluten-free breads and I think that's what makes them so good.
I find that they taste better lightly toasted with cream cheese or as a breakfast sandwich.
5. Krusteaz Bluberry Muffins
This isn't ready-made. however, I could not skip it on this list. These muffins are delicious and not dry and crumbly. Plus they make your whole house smell like Heaven.
My siblings and I love it when we can have them for breakfast because it's something different from the regular eggs and bacon.
6. Tate's Gluten-Free Cookies
That's it. That's the tweet.
7. Barilla Gluten Free Pastas
Barilla makes the best gluten-free pasta. It's not grainy or mushy and when it's al dente, it's perfect. I really like the penne or farfalle pasta but there's so much variety, you can be confident each one tastes as good as the last.
8. Udi's French Baguette
Listen, Udi's is the worst. Don't buy Udi's, you'll be disappointed every time. However, their french baguette? GAS. It tastes so much like the real thing I was shocked the first time I ate it.
It's worth all your money trust me, just don't buy anything else from Udi's.