Revele's Whipped Gelato Innovates "Healthy" Dessert

Revele's Whipped Gelato Innovates "Healthy" Dessert

"Once you try it, you'll be whipped."
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Another company takes a stab at the “healthy” ice cream game to revolutionize your favorite Italian dessert: gelato. Revelé Whipped Gelato is a company based out of southern California striving to offer low-calorie gelato “without the guilt.” Similar to their rivals, Revelé proudly promotes their calorie, fat and sugar counts on the front of their inviting and artistically-chic pints. Their gelato is gluten-free and lactose-free to please the most specific of diets, and it cuts out any artificial flavors or sweeteners. Grab your spoon – it’s time to dig into Revelé’s whipped creation.

Looking at the label

In an era of health consciousness, ingredients are important, especially for young, eco-friendly millennials with access to information about everything health-related on the Internet. Revelé’s gelato currently comes in six different flavors, and all, minus Seasonal Strawberries and White Chocolate Raspberry, contain 90 calories per serving. Each serving typically includes four grams of fat and five or six grams of sugar.

With only a few grams of sugar, how does it taste so sweet? Revelé attributes the gelato’s sweetness to real sugar and the whipped process. In perspective, another gelato company, Talenti, includes 29 grams of sugar in a single pint of Belgian Chocolate gelato. Talenti’s version also carries a larger calorie weight with 220 calories per half-cup, while Revelé’s Belgian Chocolate gelato is a mere 90. Both use similar ingredients, like regular sugar, milk and cream, but Talenti’s includes eggs, which is not typically used in gelato.

Stray differences seem to actually make an impact on the overall “healthiness” of Revelé’s gelato (if “healthiness” is based off calorie counts and low-everything). They use basic food-binders, like gum arabic and guar gum, that thicken the product and add a bit more fiber to the gelato. Revelé lives by the “whipped” method, which seems to fuel health-conscious consumers.

Gelato vs. ice cream

Compared to ice cream, gelato includes less fat because it uses milk rather than cream. Gelato is typically churned at a lower speed to add less air, but Revelé chooses to whip the gelato and add air. Confusing? Revelé’s gelato is still gelato, but with the light and airy benefits of being whipped. The pint is lightweight, and the gelato is smooth and creamy. Despite its whipped consistency, the gelato is extremely filling (w/out a heavy-feeling stomach later!).

A very similar brand, Halo Top, is the #1 Most Popular Pint of Ice Cream in America. Halo Top pints include the calorie count in large print, which is extremely similar to Revelé’s packaging. The difference? Halo Top’s calorie counts are by the pint, and Revelé’s are by the serving size.

Numbers go a long way – this subtle difference can lead consumers to eat the entire pint, despite the recommended serving size of a half-cup for both products. Halo Top encourages the consumer to eat the entire pint of ice cream, while Revelé suggests the basic serving size. Sorry, Halo Top. Over-indulgence can lead to weight gain, which throws the “healthy” idea of ice cream out the window.

Bottom line

Revelé’s gelato fits the dietary needs of many individuals (minus vegans) and offers an “aesthetic” substitute to traditional gelato. After surveying around 15 ice cream-lovers, the favorite flavor was Coffee Toffee Crunch, and all appreciated the brand’s eye-catching packaging and whipped consistency.

Despite its generally positive feedback, the ice-cream lovers preferred some flavors over others. For example, Seasonal Strawberry and Vanilla Symphony fell below the mark on strong flavor and taste. Some flavors were more understated than others, which could make or break a consumer’s repurchase of the product.

Revelé’s gelato tasted unique and “fit the aesthetic” of many ice cream lovers style. A chic rendition of classic gelato, Revelé changes the health-game with an eye-catching dessert bound to jump from market aisles into consumer’s freezers (and mouths).

If you live outside of sunny California, you’ll have to purchase the product online until it reaches more stores in the future. The revolution of “healthy” dessert is here, and Revelé is ready for it.

(Hey @ReveléGelato, maybe a vegan option soon?)

Cover Image Credit: Brittany Bluthardt

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15 Things You've Heard As An Ice Cream Scooper

And the responses you wish you could have said...
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As many of you know, being a customer service employee can be exhausting. Sure, you may like working with people, but there's no doubt that you reach your limit here and there. Ice cream scoopers are a very specialized group of customer service employees who deal with people in their most vulnerable state: when they are craving sweets. If you've ever worked in an ice cream shop, here is a list of things you've definitely heard from customers, with responses of what you probably wish you could have said.

1. "I want cookie dough."

OK, seriously? "Cookie dough" is all you're giving me? Now I have to ask you a million questions about what size, what kind of cone, what type of toppings, etc. I know you may think I read minds, but I swear I don't.

2. "Just give me the regular cone. You know, the normal one."

Well, we offer three different kinds of cones. What's normal to me may not be normal to you. Chances are I'll scoop your ice cream into a sugar cone and then you'll look at me like I have ten heads because you expected a wafer cone *sigh*

3. "Can I try the vanilla?"

Are you kidding me?! I'm not sure if this is because you've never had vanilla before or if it's because you have a very critical opinion of vanilla ice cream, but either way... I suggest you take it down a notch. Your only excuse is if you're four years old.

4. "I promise, this is my last taste."

Is it, though?

5. "Oh wait, actually, THIS is my last one."

Yeah, that's what I thought.

6. "After all of these tastes, I won't have enough room to actually order a cone of ice cream!!!"

Extra points if you and your friends all laugh at the joke you just made.

7. "Is that one good?"

Honestly, does my opinion of ice cream really matter to you? Obviously, I'm going to say I like it, because I work here and it's ice cream, so yeah, it's good. What am I supposed to say? Should I tell you that I actually find that flavor repulsive and that it sort of tastes like soap? Probably not.

8. "Which flavor's your favorite?"

Let's be honest, there's a very high chance that our taste in ice cream is completely opposite altogether. So, when I say that the peanut butter chocolate is my favorite flavor, you'll probably smile and nod politely, and then order mint chocolate chip. Awkward.

9. "Just surprise me!"

No, no, no. Please do not put your ice cream order in my hands, that's way too much pressure. Also, I'm a terrible decision maker.

10. "Do you have chocolate ice cream?"

Nope! *Sarcasm*

11. "Which flavors are gluten-free, sugar-free, fat-free, and dairy-free???"

Why did you even enter this ice cream shop? Don't get me wrong, I'm sympathetic to allergies and sensitivities, but I have a feeling you're just being obnoxious.

12. "I bet your right arm gets pretty muscular, huh?"

Ha. Ha. Haven't heard that one before! Are you going to make the Popeye joke next?

13. "Could you just add some hot fudge on top of that for me?"

Listen carefully. If you ordered a kiddie size ice cream in a cup, and the ice cream fills the cup completely, where would there be room for the hot fudge? The answer is nowhere. I then have to transfer your ice cream into a larger cup that leaves room for the fudge, which easily could have been avoided if you had simply warned me of your fudge desires beforehand.

14. "It costs HOW MUCH?! I remember when a cone of ice cream was 50 cents!"

I don't make the prices. I, too, would love if an ice cream cone still cost 50 cents, but the unfortunate truth is that it does not, nor will it ever again.

15. "Oh, my gosh! I don't know how you work here and stay so thin! I would eat everything in the store!"

Oh don't worry, I DO eat everything in the store.

If you've ever said any of these things to an ice cream scooper, they probably made a joke about you to their coworker when you weren't looking. But it's okay, they immediately praised afterward as long as you tipped well. Ice cream scoopers are nice in nature, I swear. And they don't hold grudges!

Happy scooping!

Cover Image Credit: Pixabay

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