Revele's Whipped Gelato Innovates "Healthy" Dessert

Revele's Whipped Gelato Innovates "Healthy" Dessert

"Once you try it, you'll be whipped."
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Another company takes a stab at the “healthy” ice cream game to revolutionize your favorite Italian dessert: gelato. Revelé Whipped Gelato is a company based out of southern California striving to offer low-calorie gelato “without the guilt.” Similar to their rivals, Revelé proudly promotes their calorie, fat and sugar counts on the front of their inviting and artistically-chic pints. Their gelato is gluten-free and lactose-free to please the most specific of diets, and it cuts out any artificial flavors or sweeteners. Grab your spoon – it’s time to dig into Revelé’s whipped creation.

Looking at the label

In an era of health consciousness, ingredients are important, especially for young, eco-friendly millennials with access to information about everything health-related on the Internet. Revelé’s gelato currently comes in six different flavors, and all, minus Seasonal Strawberries and White Chocolate Raspberry, contain 90 calories per serving. Each serving typically includes four grams of fat and five or six grams of sugar.

With only a few grams of sugar, how does it taste so sweet? Revelé attributes the gelato’s sweetness to real sugar and the whipped process. In perspective, another gelato company, Talenti, includes 29 grams of sugar in a single pint of Belgian Chocolate gelato. Talenti’s version also carries a larger calorie weight with 220 calories per half-cup, while Revelé’s Belgian Chocolate gelato is a mere 90. Both use similar ingredients, like regular sugar, milk and cream, but Talenti’s includes eggs, which is not typically used in gelato.

Stray differences seem to actually make an impact on the overall “healthiness” of Revelé’s gelato (if “healthiness” is based off calorie counts and low-everything). They use basic food-binders, like gum arabic and guar gum, that thicken the product and add a bit more fiber to the gelato. Revelé lives by the “whipped” method, which seems to fuel health-conscious consumers.

Gelato vs. ice cream

Compared to ice cream, gelato includes less fat because it uses milk rather than cream. Gelato is typically churned at a lower speed to add less air, but Revelé chooses to whip the gelato and add air. Confusing? Revelé’s gelato is still gelato, but with the light and airy benefits of being whipped. The pint is lightweight, and the gelato is smooth and creamy. Despite its whipped consistency, the gelato is extremely filling (w/out a heavy-feeling stomach later!).

A very similar brand, Halo Top, is the #1 Most Popular Pint of Ice Cream in America. Halo Top pints include the calorie count in large print, which is extremely similar to Revelé’s packaging. The difference? Halo Top’s calorie counts are by the pint, and Revelé’s are by the serving size.

Numbers go a long way – this subtle difference can lead consumers to eat the entire pint, despite the recommended serving size of a half-cup for both products. Halo Top encourages the consumer to eat the entire pint of ice cream, while Revelé suggests the basic serving size. Sorry, Halo Top. Over-indulgence can lead to weight gain, which throws the “healthy” idea of ice cream out the window.

Bottom line

Revelé’s gelato fits the dietary needs of many individuals (minus vegans) and offers an “aesthetic” substitute to traditional gelato. After surveying around 15 ice cream-lovers, the favorite flavor was Coffee Toffee Crunch, and all appreciated the brand’s eye-catching packaging and whipped consistency.

Despite its generally positive feedback, the ice-cream lovers preferred some flavors over others. For example, Seasonal Strawberry and Vanilla Symphony fell below the mark on strong flavor and taste. Some flavors were more understated than others, which could make or break a consumer’s repurchase of the product.

Revelé’s gelato tasted unique and “fit the aesthetic” of many ice cream lovers style. A chic rendition of classic gelato, Revelé changes the health-game with an eye-catching dessert bound to jump from market aisles into consumer’s freezers (and mouths).

If you live outside of sunny California, you’ll have to purchase the product online until it reaches more stores in the future. The revolution of “healthy” dessert is here, and Revelé is ready for it.

(Hey @ReveléGelato, maybe a vegan option soon?)

Cover Image Credit: Brittany Bluthardt

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9 Things All Mexican Food Addicts Know All Too Well

Don't come between me and my Mexican food.
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In the city I grew up in, there is a Mexican restaurant just about every five miles. They are the after school hangouts and first date go-to's for most of the kids here, especially the high school girls.

I know the servers at my favorite one know my order almost every time I go in there (at least once a week). However, a lot of people apparently get tired of eating Mexican food about twice a week... but I sure don't. If you are a Mexican food addict like me, I am sure you know at least a few of these yourself.

1. Cheese dip tastes like heaven and you have to have it.

That amazing creamy white cheese dip put on a perfectly salted chip is enough to make your day better. Forget the actual food---we'd be content living off of cheese dip and chips for the rest of our lives. Our restaurant trip is not complete without an order of it and if you are lucky enough to get your favorite waiter, maybe even get a large bowl for the night.

SEE ALSO: An Ode To Queso, My First And True Love

2. You never have to look at the menu.



We know when we decide to go what we are having and it is probably the exact same plate we order each time. I am sure the servers laugh after I order some days because there is only three things I rotate between. My burrito is always my go-to, unless I am feeling fancy.

3. Some of the servers know who you are when you walk in the door.

Either by first name or by order they know us. You are the ones that they tell to pick your own seat and already have your drink order placed by the time you sit down.

4. Your boyfriend/ girlfriend puts you on Mexican restaurant restriction on date night.


You drag them there so much, they get tired of eating there. So much so, they flat out say no when you ask to go there on date night. I mean, how does someone get tired of Mexican food to begin with though?

SEE ALSO: The Perfect Skin Color For A Mexican?

5. You can hum some of the songs that come on.

We may not know what they are saying in the song, but we know the song---trust us. We are in there so much we remember them. Don't ask any questions when we start humming.

6. You "have" a parking spot.

Do not park in my parking spot that is not actually my parking spot, but is my parking spot. Got it? Just do not do it. That starts my meal bad when you take my normal spot.

7. You used to hangout there all the time after school.

It was the hangout spot. Forget the nasty school lunch--- everyone goes to eat Mexican after school. It's the cool thing to do and it started your addiction.

8. You always want to introduce new people to your favorite restaurant.

Oh, you aced that exam? Let's go eat at this amazing Mexican restaurant I love! We always want to find people to go there to eat with so we always introduce new people to it.

9. People always pick on you about your addiction.


Yes, I love Mexican food. Go ahead and tag me in all the memes on Facebook about tacos. As long as I have my Mexican food, I am fine with that.

All in all, we LOVE our Mexican food and our go-to restaurants--- so here is your warning. Don't come between me and my Mexican food.

Cover Image Credit: jenaroundtheworld

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If You Have To Mentally Brace Yourself Before Your Starbucks Run, You Aren't Alone

Ordering at Starbucks may seem like a breeze to some, but to others, it is one of the most challenging fears to face when making a simple coffee order.

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The idea of walking in to a Starbucks for the first time can seem like a mountainous goal for some. The idea of having to answer multiple questions about hot, iced, blended, with or without foam, what kind of milk you want, the questions seem never ending! To make matters worse, the sizes aren't "normal sizes". I have heard many people become confused solely by the question of whether they want a tall, grande, or venti.

Let me tell ya that Starbucks is a world some refuse to become a part of because of the intimidating coffee addicts who come in and order crazy specific beverages. If you had never been to a location and the customer in front of you ordered a "venti nonfat, skinny, iced vanilla latte with one pump of pumpkin spice flavoring, no whip and cold foam on top" you would probably turn around and walk right back out the door wouldn't you? I probably would.

Luckily, my first experience I just ordered a hot chocolate and no one was in front of me. However, I didn't avoid the giant test questions on added flavors I wanted or if I wanted a specific milk, and whether I wanted any added toppings to it. I guess even the simplest drinks can be complicated.

Nowadays, it seems anyone under the age of 21 can easily walk in to a coffee shop, specifically Starbucks, and make up any order off the top of their head with no struggle, but if you are older, or someone who enjoys simple black coffee, you won't leave Starbucks without getting the nervous sweats.

This goes out to all of those who are nervous to step foot, or maybe have no interest because of the intimidation factor of the coffee shop. I am here to remind you that you are capable of anything, including a barista that will "nail" you with question after question while raising the price with each added request.

I may have made a Starbucks experience sound more dramatic than it truly is, but to some, it seems to be an impossible mountain to overcome. Hence, the popularity and draw towards coffee from home. Well, that and the fact that it doesn't cost $5 a cup. Either way, some try to avoid a Starbucks store at all costs for the crazy "youngins" that come in ordering fancy drinks each day.

One person that explains a true Starbucks experience the best is actor and comedian, Kevin Hart. If you have not seen his segment on his first Starbucks visit, then you should check it out. Right now. You find something so relatable to your coffee related life.

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