5 Totally Different, Totally Delicious Ways To Indulge In Pizza

5 Totally Different, Totally Delicious Ways To Indulge In Pizza

The slice you'll never ever want to finish.
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For pizza lovers, we will eat anything with the three ingredients of, crust, tomato sauce, and cheese. Below are five unique ways typical pizza has been altered but still tastes better than ever!

1. Deep Dish Pizza

Deep dish pizza is commonly known as, "Chicago Style". The crust of deep dish pizza is very deep, creating a pie-like pizza. As the dish is cooked in a pan similar to a bowl, the dough is pressed up onto the sides forming a bowl-like sides for a very thick layer of toppings.

2. Bagel Pizza

A pizza bagel is as simple as it sounds. The crust of the pizza is half of a bagel, topped with tomato sauce, cheese and other toppings of your choice!

3. Calzone


This form of pizza was created in Naples, Italy. It is an oven-baked folded pizza, stuffed with tomato sauce, cheese and other typical toppings.

4. Cone Pizza

Cone pizza is shaped like a typical ice cream cone. The crust of the pizza resembles the cone, where the tomato sauce, cheese and other toppings fill the "cone" to the top.

5. Pizza Sub

A pizza sub is a great combination of two of the best types of food around, sandwiches and pizza! A pizza sub is made similar to any other sub or sandwhich where you choose your type of bread and what you want inside. But because it is a PIZZA sub, obviously you are going to have some tomato sauce and cheese, followed by some of your favourite toppings - meatballs are a common addition to a pizza sub!

Cover Image Credit: Unsplash

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9 Things All Mexican Food Addicts Know All Too Well

Don't come between me and my Mexican food.
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In the city I grew up in, there is a Mexican restaurant just about every five miles. They are the after school hangouts and first date go-to's for most of the kids here, especially the high school girls.

I know the servers at my favorite one know my order almost every time I go in there (at least once a week). However, a lot of people apparently get tired of eating Mexican food about twice a week... but I sure don't. If you are a Mexican food addict like me, I am sure you know at least a few of these yourself.

1. Cheese dip tastes like heaven and you have to have it.

That amazing creamy white cheese dip put on a perfectly salted chip is enough to make your day better. Forget the actual food---we'd be content living off of cheese dip and chips for the rest of our lives. Our restaurant trip is not complete without an order of it and if you are lucky enough to get your favorite waiter, maybe even get a large bowl for the night.

SEE ALSO: An Ode To Queso, My First And True Love

2. You never have to look at the menu.



We know when we decide to go what we are having and it is probably the exact same plate we order each time. I am sure the servers laugh after I order some days because there is only three things I rotate between. My burrito is always my go-to, unless I am feeling fancy.

3. Some of the servers know who you are when you walk in the door.

Either by first name or by order they know us. You are the ones that they tell to pick your own seat and already have your drink order placed by the time you sit down.

4. Your boyfriend/ girlfriend puts you on Mexican restaurant restriction on date night.


You drag them there so much, they get tired of eating there. So much so, they flat out say no when you ask to go there on date night. I mean, how does someone get tired of Mexican food to begin with though?

SEE ALSO: The Perfect Skin Color For A Mexican?

5. You can hum some of the songs that come on.

We may not know what they are saying in the song, but we know the song---trust us. We are in there so much we remember them. Don't ask any questions when we start humming.

6. You "have" a parking spot.

Do not park in my parking spot that is not actually my parking spot, but is my parking spot. Got it? Just do not do it. That starts my meal bad when you take my normal spot.

7. You used to hangout there all the time after school.

It was the hangout spot. Forget the nasty school lunch--- everyone goes to eat Mexican after school. It's the cool thing to do and it started your addiction.

8. You always want to introduce new people to your favorite restaurant.

Oh, you aced that exam? Let's go eat at this amazing Mexican restaurant I love! We always want to find people to go there to eat with so we always introduce new people to it.

9. People always pick on you about your addiction.


Yes, I love Mexican food. Go ahead and tag me in all the memes on Facebook about tacos. As long as I have my Mexican food, I am fine with that.

All in all, we LOVE our Mexican food and our go-to restaurants--- so here is your warning. Don't come between me and my Mexican food.

Cover Image Credit: jenaroundtheworld

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Tips For Making A Perfect Morning Smoothie

Take advantage of all the fresh fruit and vegetables during the summer season for a fresh addition to your smoothies

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Smoothies are one of my favorite things to make for breakfast because they are quick and easy to take on the go in the morning on my way to work. Although I love smoothies in the morning, they're great after workouts any time of the day as well.

When making a smoothie for breakfast, try to keep it healthy! It can be tempting to add in some chocolate to that strawberry banana smoothie to make it a bit sweeter, or some whipped cream, but that makes it like a dessert. If you're craving something chocolate in your smoothie, add a little cocoa power or a drop of vanilla.

The base of your smoothie can sweeten your smoothie too. I frequently use coconut milk in my smoothies which is low in calories and adds a sweetness to green smoothies. Almond milk is another great base and also dairy free.

Speaking of green smoothies, don't be afraid to try them! I was so suspicious of the thought of spinach or kale ever in my smoothie and it took a while for me to finally try it. A smoothie place was serving samples of their green smoothie and I braved the jump to try it, and I loved it.

I have started to make some of my own green smoothies at home. One of my favorite combinations is mango, pineapple, spinach, and coconut milk. It also creates this amazing green color that also tastes amazing.

While it's the summer months, take advantage of local produce but frozen fruit is also a great option for some fruit that you can't always find, such as mango. Frozen fruit helps to make your smoothies the perfect cold temperature too.

Don't be afraid to switch up your smoothie combinations and test out your own recipes so you don't get tired of the same smoothie every day.

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