Pancakes From Heaven: My Magnolia Table Experience

Pancakes From Heaven: My Magnolia Table Experience

What you should order, see, and buy during your trip! Plus, learn about the best photo ops!

Now what kind of Baylor student would I be if I didn’t choose to stop by the famed Magnolia Table, Chip and Joanna Gaines’ newest brunch bistro? After scrolling through friends’ posts about their visits on opening day, I immediately grabbed the phone to call and find out how early they opened. Much to my surprise, I learned that it was feasible to go and visit before my eight a.m. the next day. I assure you, waking up at six in the morning was a small price to pay for such a remarkable experience!

That morning, after dressing in a casual, cute blouse with my rain boots (as is appropriate to Magnolia Table’s venue and of course Texas weather), Kylee, Emily Jane, and I drove about five minutes to our destination. The proximity was certainly a perk!

Two gentlemen opened the doors for us, highlighting the Southern charm I’m still becoming accustomed to in Texas. The warm hues of the walls and decor were equally as inviting. We were escorted to a table without a moment’s wait and treated as if we were the only three customers in the restaurant. Furthermore, our waitress pointed out a dainty leather pouch behind our seats and told us we were welcome to “unplug” by placing our phones inside. While this was a brilliant idea, we were much too eager to take photos during our stay.

Then, it was time to order. The simplistic yet elegant style of the menu begged for our attention as we considered all of our options. It is my promise to you that you will be thoroughly satisfied with the extent of Magnolia Table’s brunch menu. Avocado toast with garlic aioli, housemade tater tots, Jo’s specialty buttermilk biscuits, and lemon lavender donut holes were just a few of the menu items that tempted us all. However, the buttermilk pancakes, scrambled eggs, and bacon we ordered did not disappoint in the slightest. The pancakes were a generous size and their airiness and fluffy texture was pure heaven if ever such a taste could occur from pancake batter.

Am I biased in my opinions of the scrumptious breakfast I enjoyed? While I have been living off of dorm food for the past two months since Christmas, I can guarantee your stomach will thank you for visiting.

Food aside, it’s also important to order the right drink. I chose the “fresh start,” a medley of grapefruit, lemon, and orange juices. It was better than anything I could’ve asked for, but I’d advise you to choose a different drink if your taste buds don’t appreciate tartness. My friend, Emily Jane, ordered the “fresh face”, a combination of pomegranate, apple, lemon, and watermelon juice. It was refreshing, but definitely had a strong flavor of watermelon. Other juices served include orange juice and a mixture of fresh greens. For you coffee lovers, the extensive menu offers a spin-off of a typical hot cup of coffee with lavender and Texas pecan add-ins. Magnolia Table also offers a variety of both hot and sweet teas, as well as fruity lemonades.

Once our chatting time and photo sessions at our table were complete, our tabs were presented to us inside a blank, leather sleeve. Chip and Joanna had thought of everything, even down to the finishing touch of our meal when we were presented with fresh caramels.

With a few more minutes of time to spare, my friends and I snapped a picture in front of the billboard with Chip’s classic breakfast joke (this is a must!). We also stopped by the mini store, “Take Away” and played “guess that price” with the overpriced touristy mementos. I highly recommend purchasing a mini container of homemade strawberry butter, pimiento cheese, or chicken salad.

Before you go, take notice of Chip and Jo’s handprints right outside the store. A friendly staff member pointed out that Chip made his imprint slightly above Jo’s so that his would appear taller. Right beside their handprints is a wall crisscrossed with vines that is aesthetically appealing. It serves as an ideal picture opportunity.

So there you have it! All that was missing from this outing was Chip and Joanna themselves, but their presence was certainly felt within the walls of their homey restaurant.

Cover Image Credit: Bryanne Sanchez

Popular Right Now

8 Reasons Girls Who Love Tequila Are Better

Because if she can handle tequila, she can handle you too.

There are all kinds of alcohol stereotypes out there but the one associated with tequila is probably the worst: tequila makes you crazy. But if there's one thing we can all agree on, it's that women who drink tequila are one-of-a-kind.

Whether it's loving or fighting, you'll never find anyone who does it better than a girl who just straight up loves tequila, and here are a few reasons why that is.

1. She's independent

A girl who drinks tequila is probably the same girl who has absolutely no problem telling it like it is. She knows what she wants and goes after it.

2. She doesn't care what you or anyone else thinks

Oh, you have a problem with me taking shots and having a good time? Well, get over it! Bartender, a shot with salt and a lime please!

3. Always dancing

Tequila is an 'upper' so instead of sitting at the bar doing nothing, let's dance! Let's get moving!

4. There is never a dull moment

Speaking of dancing, a girl who drinks tequila is always down for a good time. Whether it's going on an adventure or seeing who can take the most shots, a tequila girl is always down to party.

5. While everyone else is starting to get sleepy, she has all the energy

Like I said, tequila is an 'upper' so while the other girls at the bar are starting to feel groggy and sad, she's all over the place having fun and partying on the dancefloor.

6. She's stronger than the girl crying over a vodka cranberry at the bar.

Sad over a breakup? Don't go for the vodka... Tequila will make you feel better in no time! Plus you can challenge the hot guys at the bar to a shot taking contest.

7. Tequila is healthy for you

Tequila is a probiotic, so some tequila a day keeps the doctor away. Yay for shots!

8. She can hold her own when it comes to alcohol

Any girl who can shoot some shots at the bar all day and night can handle alcohol, which means she can handle herself too. You won't have to deal with her constant breakdowns and mood swings because she will be too busy ordering more shots.

Cover Image Credit: Whiskey Riff

Related Content

Connect with a generation
of new voices.

We are students, thinkers, influencers, and communities sharing our ideas with the world. Join our platform to create and discover content that actually matters to you.

Learn more Start Creating

You Should 100 Percent Not Go Out To Eat If You're NOT Going To Tip 18 Percent, Or More

My current summer job is serving at a restaurant and it is the first serving job I have ever had. Here is what I have learned so far, in terms of tipping.


Being a server can be the best job at times and the worst job at times.

Most servers only make between 3 and 3.50 hourly, we rely solely on tips.

There is nothing more disappointing than picking up the check from a table and seeing that they tipped you under 20 percent. I would say a good rule of thumb is to always tip your server 20 percent unless you have a valid reason not to. If their service was truly terrible, then tip them under, but when their service was good and the meal was good too, you have no reason not to tip 20 percent.

I've been serving about 2 weeks now and I have been undertipped or not tipped at all several times.

I'm still learning as I go, but I think I am a good server. I always greet my customers, offer input on the menu, and constantly check on them during the meal. I can confidently say that I think I am worth a 20 percent tip. When I see that someone did not tip me what they should have, it's upsetting. I always wonder what I could have done to earn a better tip but the fact is that some people are just oblivious.

Some people are not aware that you are supposed to tip 18 percent as the bare minimum.

When I don't receive a tip at all, it feels like a waste of time. I put in your orders, brought your food to you, made sure you were enjoying my meal, constantly offered my services, and you don't tip me? Not tipping your server is just plain rude.

There are always some people that tip over 20 percent so, for the most part, it evens out between these people and those who do not tip, but there is no excuse for not tipping your server.

In conclusion, don't eat out if you are not going to leave a decent tip for your server.

Related Content

Facebook Comments