Unlike most banana breads, this recipe is silky and smooth. The trick is half about using a food processor, and half about trusting a recipe your mom has been using for multiple decades.

9 Servings

Prep Time: 5 minutes

Bake Time: 35 Minutes

Ingredients:

• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 eggs
• 3 bananas
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 3 tablespoons milk
• 2 cups flour

Directions:

1. In a medium bowl, stir together vegetable oil and sugar.
2. Place eggs, bananas, baking soda, baking powder, salt, vanilla, and milk in food processor. Process for thirty seconds.
3. Stir into sugar mixture, alternating with flour.
4. Grease loaf pan with cooking spray and sprinkled flour. Pour batter into pan. Bake at 350℉ for 35 minutes.
5. Remove from oven and allow to cool fully.

This lasts for one week, covered or bagged.