Your Go-To Guide To Whole Foods Mochi Ice Cream

Your Go-To Guide To Whole Foods Mochi Ice Cream

What flavors were bomb, and which ones were a bust?

For those of you who don't know what Mochi is, it "is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time." Recently the Whole Foods in Exton, Pennsylvania opened and I decided to take a peek at what they offered, and I noticed the Mochi Ice Cream bar. I had heard great things about Mochi Ice Cream, but I'd never tried it. Mochi Ice Cream is when they wrap ice cream in Mochi and form it into balls. Whole Foods carries a rotating 10 flavors of Mochi Ice Cream, so I decided to try them all with a little help from my Mom and younger Brother. The following is a critique on each flavor. Obviously, this is all based on our own personal tastes so I highly encourage you to try them all even if we didn't like them.

Coconut Pineapple

We all agreed that the coconut was the most prominent flavor in this one. We really couldn't taste any pineapple in there. It was still an enjoyable flavor, they just missed the mark a little.


I was not entirely sure this one is pistachio as it tasted like the green tea matcha flavor they carry so there may have been a mix-up. However, my mom was sure it was pistachio as it lacked the matcha flavor. The flavor profile was sweet and grassy, and it was a flavor you either would love or hate.


This flavor was sweet and rich like fresh strawberries and cream blended. It was a bold answer to a classic strawberry, and I am picky about my classic flavors. If it's too plain tasting it isn't worth it, but this flavor was a home run for me.

Salted Caramel

The salted caramel had very sweet and rich notes reminiscent of a butterscotch. There really wasn't a salty vibe, but I feel like some salted caramels are too salt heavy, so the fact that it was light is probably better for the overall taste.

Mango Sweet

The mango had a very earthy and sweet profile with some citrus notes. It reminded me of a sweet herbal tea you would drink on the porch in the summer. It's not a super powerful flavor but it is flavorful enough to be delectable.

Double Chocolate

Another of the traditional flavors, chocolate must really impress for me. You can color me because I was. It was a very rich and creamy chocolate. I'd even go as far as to say that it was decadent.

Black Sesame

The sesame flavor is surprising and bold and contains sesame seeds. It has rich and nutty notes and is not necessarily sweet. You’ll either love or hate this flavor. If you like chicory snacks or tahini this flavor might be for you. I honestly didn't really know what to think of this one. It is definitely unique.

Butter Pecan

This one contains actual pecans and good chunky ones. The butter pecan is sweet and creamy with a butterscotch finish. It's like liquid pralines.

Vanilla Bean

Another of the ice cream classics, this vanilla also impressed. It was very rich with very strong bean notes. It was a creamy and delicate vanilla.

Kona Coffee

I felt it could have had a more rich coffee flavor like Wawa or Hershey's coffee ice cream. It tasted more like a latte or mocha than coffee. It was way too milky for my taste, but if you like coffee with your creamer it may be for you.

I hope you enjoyed my review of Whole Foods Exton mochi ice cream flavors for this week. In the future there may also be a sushi review for local sushi eateries. But first, coming up next week are some simple Valentines Day recipes to spice up the romance this year.

Cover Image Credit: Wikipedia

Popular Right Now

​An Open Letter To The People Who Don’t Tip Their Servers

This one's for you.

Dear Person Who Has No Idea How Much The 0 In The “Tip:" Line Matters,

I want to by asking you a simple question: Why?

Is it because you can't afford it? Is it because you are blind to the fact that the tip you leave is how the waiter/waitress serving you is making their living? Is it because you're just lazy and you “don't feel like it"?

Is it because you think that, while taking care of not only your table but at least three to five others, they took too long bringing you that side of ranch dressing? Or is it just because you're unaware that as a server these people make $2.85 an hour plus TIPS?

The average waiter/waitress is only supposed to be paid $2.13 an hour plus tips according to the U.S. Department of Labor.

That then leaves the waiter/waitress with a paycheck with the numbers **$0.00** and the words “Not a real paycheck." stamped on it. Therefore these men and women completely rely on the tips they make during the week to pay their bills.

So, with that being said, I have a few words for those of you who are ignorant enough to leave without leaving a few dollars in the “tip:" line.

Imagine if you go to work, the night starts off slow, then almost like a bomb went off the entire workplace is chaotic and you can't seem to find a minute to stop and breathe, let alone think about what to do next.

Imagine that you are helping a total of six different groups of people at one time, with each group containing two to 10 people.

Imagine that you are working your ass off to make sure that these customers have the best experience possible. Then you cash them out, you hand them a pen and a receipt, say “Thank you so much! It was a pleasure serving you, have a great day!"

Imagine you walk away to attempt to start one of the 17 other things you need to complete, watch as the group you just thanked leaves, and maybe even wave goodbye.

Imagine you are cleaning up the mess that they have so kindly left behind, you look down at the receipt and realize there's a sad face on the tip line of a $24.83 bill.

Imagine how devastated you feel knowing that you helped these people as much as you could just to have them throw water on the fire you need to complete the night.

Now, realize that whenever you decide not to tip your waitress, this is nine out of 10 times what they go through. I cannot stress enough how important it is for people to realize that this is someone's profession — whether they are a college student, a single mother working their second job of the day, a new dad who needs to pay off the loan he needed to take out to get a safer car for his child, your friend, your mom, your dad, your sister, your brother, you.

If you cannot afford to tip, do not come out to eat. If you cannot afford the three alcoholic drinks you gulped down, plus your food and a tip do not come out to eat.

If you cannot afford the $10 wings that become half-off on Tuesdays plus that water you asked for, do not come out to eat.

If you cannot see that the person in front of you is working their best to accommodate you, while trying to do the same for the other five tables around you, do not come out to eat. If you cannot realize that the man or woman in front of you is a real person, with their own personal lives and problems and that maybe these problems have led them to be the reason they are standing in front of you, then do not come out to eat.

As a server myself, it kills me to see the people around me being deprived of the money that they were supposed to earn. It kills me to see the three dollars you left on a $40 bill. It kills me that you cannot stand to put yourself in our shoes — as if you're better than us. I wonder if you realize that you single-handedly ruined part of our nights.

I wonder if maybe one day you will be in our shoes, and I hope to God no one treats you how you have treated us. But if they do, then maybe you'll realize how we felt when you left no tip after we gave you our time.

Cover Image Credit: Hailea Shallock

Related Content

Connect with a generation
of new voices.

We are students, thinkers, influencers, and communities sharing our ideas with the world. Join our platform to create and discover content that actually matters to you.

Learn more Start Creating

Sweet Potatoes Are The Most Underrated Vegetable Of All Time

Everything you need to know about the pieces of edible gold we call "sweet potatoes" and why they will always perish over any plain old potato.


The potato. The heart of the American food industry. A versatile vegetable crop soaked in grease that brings us some of our favorite appetizers and sides. From french fries, to curly fries, to tater tots, to baked potatoes, to hash browns, this hallowed vegetable has become the Johnny Depp of the vegetable family. Now, we are all aware that the configurations of potatoes are limitless, but we commonly disregard the potato's delicious and neglected brother: the sweet potato. I, a credible food connoisseur and highly experienced eater, am here to tell you why you are missing out on a world of flavor if you choose to dismiss the beloved sweet potato and its many entities.

Let me first start this tirade by proving to you my credibility...I, too, once believed that regular french fries were better than sweet potato fries. I scoffed at the idea of choosing those ridiculous orange sticks over my tried-and-true plain boys. I could not be convinced that any sweetness should impede on my savory snacks.

These were dark times.

It was not until a mere month ago that my mind was changed forever.

It was a sunny (scary) Sunday morning, and my pounding head led me on a mission to indulge myself in the finest breakfast foods. I entered my favorite breakfast diner, Angelo's, and waited anxiously for my waiter to stroll over. She filled our water cups and asked if we wanted to start with any appetizers. Before my stingy self could even decline the offer, my best friend ordered a round of sweet potato fries for the table and the waiter scurried away. I stared blankly at her for a solid minute. I could not wrap my head around the concept of munching on sweet potato fries at 8 in the morning. She just stared back and said, "Trust me." Suddenly, a tray of blood orange sticks and a mysterious tan sauce appeared in front of my face. As much as I wanted to ponder the morality of this decision, the hunger began to take over, and I shoved one of the fries into my mouth.

In an instant, it was as if time and space had lost all meaning. When my teeth hit the fry, the perfectly crusted outer shell crunched softly making a sound much like your foot crushing a dried leaf. The now exposed inside of the fry was the perfect blend of mush and warmth that felt like your mouth was receiving a hug. The flavor...unbelievable. It didn't take me long to realize that this wasn't a fry — this was a culinary experience. This fry single-handedly blew the roof off of any predisposed ideas I had about American cuisine.

I am well aware that my fry experience cannot be simulated again by any average food-goer, but I challenge you, the reader of this article, to get out there and enjoy a sweet potato in any form. Stray from your basic fries or tater tots and dabble in a sweet treat which will undoubtedly bring you flavorful satisfaction.

Related Content

Facebook Comments