Have you ever gone to an event just because they promised free food? Or found yourself immersed in a conversation with someone you've just met about your favorite cuisine? Or even agreed to walk all the way to the other side of campus to get curly fries and Jamba Juice at 1:00 in the morning? (Barnard/Columbia students, admit it, you know what I’m talking about).

I think we can all agree that food is an essential part of life.

Not only is it an important part of our biological living but our culture as well. Every single country in the world has their own unique way of cooking and eating food. Though varying among different people, this dissimilarity of lifestyle is one that can be shared and respected across the board. In other words, food starts friendships, not wars.

Especially in New York or any other culturally diverse locations, you'll find a wide range of cuisines being represented. It's like a taste of tradition. From halal carts to authentic taquerias and more, there are many opportunities to explore this world of food culture.

I, personally, am a big fan of sharing my Filipino and Hawaii-born heritage through food. Want to get to know me better? Let me take you to one of my favorite spots to eat (or even attempt to cook for you), and we can chat over a dish you’ve never experienced before. As long as it doesn't overstep any dietary restrictions you have, It's all good!

I just recently discovered a Hawaiian food place near campus the other day, and being able to enjoy a Spam Musubi (pictured) in New York City has been the best part of my week. It felt like biting into childhood. As an extension of my contentment, I'd like to recommend you New Yorkers go check out Makana on the Upper West Side!

Here's my challenge to you: Step out of your comfort zone, visit a new authentic eatery, and connect with the community that surrounds. Lastly, congratulate yourself, because now you can claim yourself as a Food Networking Star.