17 Red And White Wines That Sum Up Your Sorority’s Vibe Better Than Its Actual Colors

17 Red And White Wines That Sum Up Your Sorority’s Vibe Better Than Its Actual Colors

Bold and flavorful, or light and sweet... there's a bottle for everyone.

What does a sorority girl like more than chicken nuggets and Starbucks? From my experience, there's only one correct answer: wine. Whether it is a pink Zinfandel or exquisite Pinot Grigio, every srat girl has her go-to wine. Odds are, if you have a srat girl as a best friend, you know what her favorite wine is.

Without further ado, if the sororities you know and love were bottles of wine:

1. Alpha Chi Omega: Malbec Varieties

Malbec is a safe bet to be a fun wine that everyone enjoys. You really can't go wrong with Malbec wines (Alpha Chi Omega's) because they are consistently great.

2. Alpha Delta Pi: Beringer Varieties

Beringer was the first winery in Napa Valley, California. ADPi was the first secret Greek society for women. Appropriately matched, and consistently in great taste.

3. Alpha Gamma Delta: Franzia

Alpha Gam's motto is "Inspire Women. Impact the World." There's nobody more inspiring than a girl drinking Franzia, because you know she's been working her tail off to impact the world and has had a hell of a day.

4. Alpha Kappa Alpha: Barefoot Pink Sparkling

Barefoot pink and bubbly is eye-catching and wholesomely sweet, much like the ladies of AKA.

5. Alpha Omicron Pi: Silver Oak Cabernet Sauvignon

AOPi's are like that really great bottle of Cabernet you just keep going back to. So well-rounded, bold but not too bold, and a great compliment for any situation.

6. Alpha Phi: Ménage à Trois Gold Chardonnay

Alpha Phi's are unapologetically bold and voluptuous like this gold chardonnay. Whether it's wine or the sorority girl, both are likely to stand independently to make their impact.

7. Chi Omega: Burrowing Owl Merlot

This was the easiest association. Why? Because like Merlot, I've never met a Chi O I didn't like (oh and the owl is their mascot too).

8. Delta Delta Delta: Barolo Red

Ahhh, the Barolo Red, one of Italy's best exports. Tri Delts are the fashionistas, and so is this particular red blend. They appropriately fit because of their exclusivity and refined look-- why yes, this is Italian, and yes I know you're jealous.

9. Delta Gamma: Côtes de Provence Rosé

DG's, synonymous with the pink and blue, are great examples of this $9 Rosé from Aldi. DG's are the kind of wine that won't think they're better than you. But don't be deceived by their outward appearances because there's a bold flavor on the inside.

10. Kappa Delta: Villa Solare Pinot Grigio

Pinot Grigio's are known for being refreshing and crisp. Every KD I know is always energetic and upbeat, much like a good Grigio is a necessary refresher when life gets you down.

11. Gamma Phi Beta: Blue Moon Pinot Noir

Pinot Noir drinkers are loyal to Pinot Noir and Pinot Noir only. They swear by it. Just like you can swear by a Gamma Phi's loyalty and friendship. (Also, only Gamma Phi's are this obsessed with a crescent moon).

12. Kappa Alpha Theta: Moscato d'Asti

Theta's and Moscato: undeniably the sweetest of them all. Gold-labeled, or hearts of gold, they are one in the same.

13. Delta Zeta: Cryptic Red Blend

Image result for red blends under $15

Cryptic by nature, but well-intended in heart. DZ's are good at saying just enough, but not too much. Also, odds are a DZ knows a girl, who knows a girl, who knows that girl's best friend, who can find anything out about anyone. Watch out.

14. Kappa Kappa Gamma: Ponzi Riesling

Intense and full of fruity flavor, Kappas and riesling go together like eggs and bacon. Each Reisling is unpredictable with the flavor that it packs, much like you never know what you're going to get into with a Kappa (although it's almost always a good thing).

15. Phi Mu: Bestheim Gewürztraminer

For Phi Mu, it's only appropriate that they are a wine that resonates with the same air of expertise as they do. A lot of people would misinterpret Gewürztraminer as being posh or overly fancy, but in reality, it's a wine of integrity and dependability because of its aromaticity. Here's to you, Phi Mu and Gewürztraminer (don't ask me how to pronounce it).

16. Pi Beta Phi: Revelry Cabernet Franc

Pi Phi's are the adventurous type — you go to a Cabernet Franc because you're tired of seeing the same old Cabernet Sauvignon. If a Pi Phi can convince you to break out of your comfort zone, it's the best decision you could possibly make.

17. Zeta Tau Alpha: Fleur du Cap Semillon

The Semillon is the most ambitious of all wines: it can be zesty, dry, sweeter, and any variety of bodied. ZTAs strive to be the best at what they are doing, making sure to ensure their Alpha attitude when they enter the room. They would definitely agree with the sentiment "save the best for last."

End disclaimer: As with all of my articles, remember that this is well-intended with good humor.

Cover Image Credit: Meaghan Noxon / Pinterest

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​An Open Letter To The People Who Don’t Tip Their Servers

This one's for you.

Dear Person Who Has No Idea How Much The 0 In The “Tip:" Line Matters,

I want to by asking you a simple question: Why?

Is it because you can't afford it? Is it because you are blind to the fact that the tip you leave is how the waiter/waitress serving you is making their living? Is it because you're just lazy and you “don't feel like it"?

Is it because you think that, while taking care of not only your table but at least three to five others, they took too long bringing you that side of ranch dressing? Or is it just because you're unaware that as a server these people make $2.85 an hour plus TIPS?

The average waiter/waitress is only supposed to be paid $2.13 an hour plus tips according to the U.S. Department of Labor.

That then leaves the waiter/waitress with a paycheck with the numbers **$0.00** and the words “Not a real paycheck." stamped on it. Therefore these men and women completely rely on the tips they make during the week to pay their bills.

So, with that being said, I have a few words for those of you who are ignorant enough to leave without leaving a few dollars in the “tip:" line.

Imagine if you go to work, the night starts off slow, then almost like a bomb went off the entire workplace is chaotic and you can't seem to find a minute to stop and breathe, let alone think about what to do next.

Imagine that you are helping a total of six different groups of people at one time, with each group containing two to 10 people.

Imagine that you are working your ass off to make sure that these customers have the best experience possible. Then you cash them out, you hand them a pen and a receipt, say “Thank you so much! It was a pleasure serving you, have a great day!"

Imagine you walk away to attempt to start one of the 17 other things you need to complete, watch as the group you just thanked leaves, and maybe even wave goodbye.

Imagine you are cleaning up the mess that they have so kindly left behind, you look down at the receipt and realize there's a sad face on the tip line of a $24.83 bill.

Imagine how devastated you feel knowing that you helped these people as much as you could just to have them throw water on the fire you need to complete the night.

Now, realize that whenever you decide not to tip your waitress, this is nine out of 10 times what they go through. I cannot stress enough how important it is for people to realize that this is someone's profession — whether they are a college student, a single mother working their second job of the day, a new dad who needs to pay off the loan he needed to take out to get a safer car for his child, your friend, your mom, your dad, your sister, your brother, you.

If you cannot afford to tip, do not come out to eat. If you cannot afford the three alcoholic drinks you gulped down, plus your food and a tip do not come out to eat.

If you cannot afford the $10 wings that become half-off on Tuesdays plus that water you asked for, do not come out to eat.

If you cannot see that the person in front of you is working their best to accommodate you, while trying to do the same for the other five tables around you, do not come out to eat. If you cannot realize that the man or woman in front of you is a real person, with their own personal lives and problems and that maybe these problems have led them to be the reason they are standing in front of you, then do not come out to eat.

As a server myself, it kills me to see the people around me being deprived of the money that they were supposed to earn. It kills me to see the three dollars you left on a $40 bill. It kills me that you cannot stand to put yourself in our shoes — as if you're better than us. I wonder if you realize that you single-handedly ruined part of our nights.

I wonder if maybe one day you will be in our shoes, and I hope to God no one treats you how you have treated us. But if they do, then maybe you'll realize how we felt when you left no tip after we gave you our time.

Cover Image Credit: Hailea Shallock

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Sweet Potatoes Are The Most Underrated Vegetable Of All Time

Everything you need to know about the pieces of edible gold we call "sweet potatoes" and why they will always perish over any plain old potato.


The potato. The heart of the American food industry. A versatile vegetable crop soaked in grease that brings us some of our favorite appetizers and sides. From french fries, to curly fries, to tater tots, to baked potatoes, to hash browns, this hallowed vegetable has become the Johnny Depp of the vegetable family. Now, we are all aware that the configurations of potatoes are limitless, but we commonly disregard the potato's delicious and neglected brother: the sweet potato. I, a credible food connoisseur and highly experienced eater, am here to tell you why you are missing out on a world of flavor if you choose to dismiss the beloved sweet potato and its many entities.

Let me first start this tirade by proving to you my credibility...I, too, once believed that regular french fries were better than sweet potato fries. I scoffed at the idea of choosing those ridiculous orange sticks over my tried-and-true plain boys. I could not be convinced that any sweetness should impede on my savory snacks.

These were dark times.

It was not until a mere month ago that my mind was changed forever.

It was a sunny (scary) Sunday morning, and my pounding head led me on a mission to indulge myself in the finest breakfast foods. I entered my favorite breakfast diner, Angelo's, and waited anxiously for my waiter to stroll over. She filled our water cups and asked if we wanted to start with any appetizers. Before my stingy self could even decline the offer, my best friend ordered a round of sweet potato fries for the table and the waiter scurried away. I stared blankly at her for a solid minute. I could not wrap my head around the concept of munching on sweet potato fries at 8 in the morning. She just stared back and said, "Trust me." Suddenly, a tray of blood orange sticks and a mysterious tan sauce appeared in front of my face. As much as I wanted to ponder the morality of this decision, the hunger began to take over, and I shoved one of the fries into my mouth.

In an instant, it was as if time and space had lost all meaning. When my teeth hit the fry, the perfectly crusted outer shell crunched softly making a sound much like your foot crushing a dried leaf. The now exposed inside of the fry was the perfect blend of mush and warmth that felt like your mouth was receiving a hug. The flavor...unbelievable. It didn't take me long to realize that this wasn't a fry — this was a culinary experience. This fry single-handedly blew the roof off of any predisposed ideas I had about American cuisine.

I am well aware that my fry experience cannot be simulated again by any average food-goer, but I challenge you, the reader of this article, to get out there and enjoy a sweet potato in any form. Stray from your basic fries or tater tots and dabble in a sweet treat which will undoubtedly bring you flavorful satisfaction.

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