1. Coffee Chip Pancakes

1/2 stick melted unsalted butter
1 cup milk
1 1/4 cup flour
1 Tbsp sugar
4 tsp baking powder
3/4 tsp salt
2 eggs
2 Pocket Latte coffee bars

1. Combine butter and milk over low heat

2. Combine flour, sugar, baking powder, and salt

3. Whisk eggs into milk mixture, add dry ingredients

4. Process Pocket Latte coffee bars in food processor until broken into small pieces, add to mix

5. Heat skillet over medium heat, drip mixture and cook until golden brown on the bottom. Flip and cook.

2. Coffee Chip Waffles

4 cups flour
1 tsp salt
3 Tbsp sugar
3 tsp baking soda
4 cups milk
4 eggs
1 stick butter melted
1 tsp vanilla extract
2 bars of Pocket Latte

1. Whisk flour, salt, sugar, and baking soda

2. Process Pocket Latte coffee bars until broken into small chips and add to the mixture

3. Whisk milk, eggs, butter, and vanilla

4. Combine mixtures, pour into waffle iron and serve immediately

3. Coffee French Toast

4 slices bread
1/4 cup milk
1 Tbsp sugar
1/2 tsp cinnamon
1 bar of Pocket Latte

1. Mix egg, milk sugar, cinnamon

2. Process the Pocket Latte coffee bars until broken into small pieces

3. Sprinkle coffee bar pieces in between two slices of bread, dip both sides in the egg mixture, and fry on low until golden on both sides

4. Coffee Chip Muffins

2 cups flour
1/3 cup brown sugar
1/3 cup sugar
2 tsp baking powder
12/ tsp salt
2/3 cup milk
1/2 cup butter
2 eggs
1 tsp vanilla
1 bar of Pocket Latte

1. Preheat oven to 400 degrees

2. Stir flour, sugar, baking powder, salt

3. Stir milk, eggs, butter, vanilla

4. Add milk mixture to dry ingredients

5. Break up Pocket Latte coffee bar into chips and stir into the mixture

6. Spoon into muffin tin, bake for 15-20 minutes