11 Things Every Terrible Restaurant Guest Does That Guarantees them Bad Service

11 Things Every Terrible Restaurant Guest Does That Guarantees them Bad Service

Restaurant staff are there to serve you, but they are not your servants.

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I'm sure it's common knowledge that there is a laundry list of customer behaviors that get underneath servers' skin. What you might not know is that restaurant staff often intentionally throw the book on customer service out the window and put up two invisible middle fingers. Here are 11 things you do that cause restaurant staff to not give a fuck about you or your order.

1. Show up 10 minutes before the restaurant closes.

Cooks start their cleaning procedures up to 30 minutes before the restaurant closes. Ten minutes before the doors close, they are no longer set up to prepare appetizers and entrees, as most of the patrons have already eaten their meals and are onto desserts and their lasts drinks. Preparing your meal when you've walked in at the last second means they have to dirty things they've already cleaned (or sent to the dish room) and pull things they have already packed up out of the coolers. Don't be surprised if your order comes out half-assed (because it probably was), missing garnish or takes an unusual amount of time (because chances are they are going to make you wait until they finish cleaning what they are cleaning before they get to it. )

2. Order after closing time.

Per the last point. If the restaurant closes at 10pm, the kitchen has their equipment turned off at 10:01pm. When you try and place an order at 10:15pm, even if you were already in the restaurant before it closed, be prepared to get turned down. Most, if not all, of the equipment has already been shut down. Don't expect the cooks to spend time re-heating all of their equipment just to make your single order.

Aside from that, it's just plain rude. Closing time is closing time for a reason. The staff wants to go home and you're standing in their way.

3. Ask for a laundry list of modifications.

Not only does it take too much time, especially during busy hours, but you mess up the flow of the kitchen. Asking to forgo the sauce and veggies that already comes on the salmon because you instead want roasted tomatoes, asparagus and lemon is a "d-bag" move. It usually means someone has to stop what they are doing to run to the cooler to find these ingredients because since they don't normally come with the meal, they aren't ready at the cooks disposal. And no cook wants to run back and forth to the cooler when they have things on the grill, a full screen of tickets in front of them and servers continuously asking, "how long on the fried rice?!"

Don't be surprised if the cook simply says they won't do it or if it doesn't come out the way you envisioned because they just threw it together. Also, now your server hates you for making them slump to the kitchen to explain your dish to a cook who probably "Gordon-Ramsey'd" them for allowing you to make that crazy order in the first place.

4. Order things that are not on the menu.

Again, this ties into the last point. If it's not on the menu, chances are the cooks aren't set up for it.

Be prepared for whatever you ordered to come out any sorta way...

5. Change seats without talking to the server or host first.

Hosts seat you based on A) areas with an assigned server and B) evenly distributing guests between servers so that one isn't overloaded. That being said, when you get up and change your seat by yourself, you may be sitting where there isn't a server assigned. Servers don't necessarily know which sections have servers and which don't (they just know where they are supposed to be) so understand why you may be feeling ignored. You aren't anyone priority because you aren't in anyone's section.

6. Show up with a large party without a reservation.

The purpose of a reservation is so that the waitstaff and kitchen are ready for your arrival. Reservations give the staff time to clear out a section of the restaurant (or avoid seating people there) and have your table set before you walk in. It also allows the kitchen time to prep extra ingredients for that day. When you show up unannounced with a party of 20 people, not only do they have to figure out where and how to seat you around all of the other patrons but, someone has to stop what they are doing (by neglecting other guests) to put together your table. So you're going to be stuck standing and waiting for 20 minutes while a ton of smaller parties get sat before you.

Then when you finally do order, the kitchen may not be stocked up on the plethora of ingredients that it takes you make your enormous order of appetizers and entrees, which means you deplete their supply and slow down tickets for all of the other guests.

Making reservations also allows management to schedule enough people for that time of day. There are few things worse for a cook than getting it with a ticket for 20 people shorty after their co-worker was just sent home for the day.

7. Pretend to have allergies because you don't like vegetables (or whatever).

Restaurants take allergies very seriously. The last thing they want to do is kill someone. One of the biggest allergies they hear is a "gluten allergy." Tons of people claim to gave a gluten allergy so much so that there is actually a "gluten free" button on most restaurant registers.

Too many guests lie and say they have a gluten allergy when really they just don't want bread. The issue is that gluten is in a ton of ingredients so cooks have to spend time making your dish with crazy substitutions when they really don't need to all because you called it an "allergy." And servers do know when you lie. That beer you just ordered is full of gluten, fyi.

Again, you've set yourself up for your dish not coming out the way you wanted it to, so don't complain now.

8. Changing/cancelling your order after it's already been rung in.

It annoys both the servers at the cooks who have often times already begun making your dish. In a rush, the cooks may then place your ticket at the bottom of the pile.

9. Sending your order back after you've eaten most of it.

They know you do this to get a free meal. Not only does it piss off the servers, but don't expect the cook to re-make your meal with love after you've already wasted their time, ingredients and possibly gotten them in trouble.

10. Not knowing what temperature you want your steak.

Medium-well done is not a thing. It makes no sense. There is literally 20 degrees difference between a medium steak and a well done steak. Pick one, or the cook will pick one for you.

11. Sexually harass the waitstaff.

You are probably thinking, that doesn't happen! It does. Kitchens and manager offices are often refuge to female servers who need to have a good cry after a male patrons cross the line.

Don't expect your new server or the manger who took over your table to go above and beyond for you.


Moral of the story. If you exibit d-bag tendencies, have a-million-and-one food allergies or a sense of entitlement, just stay home.

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9 Things All Mexican Food Addicts Know All Too Well

Don't come between me and my Mexican food.
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In the city I grew up in, there is a Mexican restaurant just about every five miles. They are the after school hangouts and first date go-to's for most of the kids here, especially the high school girls.

I know the servers at my favorite one know my order almost every time I go in there (at least once a week). However, a lot of people apparently get tired of eating Mexican food about twice a week... but I sure don't. If you are a Mexican food addict like me, I am sure you know at least a few of these yourself.

1. Cheese dip tastes like heaven and you have to have it.

That amazing creamy white cheese dip put on a perfectly salted chip is enough to make your day better. Forget the actual food---we'd be content living off of cheese dip and chips for the rest of our lives. Our restaurant trip is not complete without an order of it and if you are lucky enough to get your favorite waiter, maybe even get a large bowl for the night.

SEE ALSO: An Ode To Queso, My First And True Love

2. You never have to look at the menu.



We know when we decide to go what we are having and it is probably the exact same plate we order each time. I am sure the servers laugh after I order some days because there is only three things I rotate between. My burrito is always my go-to, unless I am feeling fancy.

3. Some of the servers know who you are when you walk in the door.

Either by first name or by order they know us. You are the ones that they tell to pick your own seat and already have your drink order placed by the time you sit down.

4. Your boyfriend/ girlfriend puts you on Mexican restaurant restriction on date night.


You drag them there so much, they get tired of eating there. So much so, they flat out say no when you ask to go there on date night. I mean, how does someone get tired of Mexican food to begin with though?

SEE ALSO: The Perfect Skin Color For A Mexican?

5. You can hum some of the songs that come on.

We may not know what they are saying in the song, but we know the song---trust us. We are in there so much we remember them. Don't ask any questions when we start humming.

6. You "have" a parking spot.

Do not park in my parking spot that is not actually my parking spot, but is my parking spot. Got it? Just do not do it. That starts my meal bad when you take my normal spot.

7. You used to hangout there all the time after school.

It was the hangout spot. Forget the nasty school lunch--- everyone goes to eat Mexican after school. It's the cool thing to do and it started your addiction.

8. You always want to introduce new people to your favorite restaurant.

Oh, you aced that exam? Let's go eat at this amazing Mexican restaurant I love! We always want to find people to go there to eat with so we always introduce new people to it.

9. People always pick on you about your addiction.


Yes, I love Mexican food. Go ahead and tag me in all the memes on Facebook about tacos. As long as I have my Mexican food, I am fine with that.

All in all, we LOVE our Mexican food and our go-to restaurants--- so here is your warning. Don't come between me and my Mexican food.

Cover Image Credit: jenaroundtheworld

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10 La Croix Flavors The World Needs

If your favorite flavor is Pure, you're wrong.

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While La Croix has produced many, many, flavors, there's still a variety that we La Croix lovers are still waiting for. On top of this, there are also a lot of flavors that are hated (even despised) by many. While my personal favorite is Blackberry & Cucumber (preferably with a splash of vodka), many find the combination weird. I'm here to list a few new flavors that La Croix needs to highly consider.

1. Honeydew & Cantaloupe

I have a confession... I love honeydew. I know, this is a controversial opinion, but I honestly love the green melon that everyone just considers to be just a filler for fruit salad. Paired with the flavor of cantaloupe, I highly believe that the combination combined with the fizz of a delicious La Croix could be revolutionary. Just think about it until you start giving me hate.

2. Grape

I'm honestly shocked that this still isn't a thing, but everyone really is waiting for a grape-flavored La Croix. For any grape soda lovers, this could easily be a healthier alternative, and as La Croix is known for their natural flavors, this can be a nice step away from the traditional, artificial grape flavor. Just imagine the flavor of some delicious green grapes canned into a fizzy La Croix.

3. Prickly Pear

I know this sounds like a weird one, and some of you may have never even heard of it, but some know the deliciousness of the prickly pear. Growing on cactuses, prickly pears offer a mild flavor, somewhat similar to that of pears and apples. Again, this might sound weird to some, but it's clear that La Croix isn't afraid of offering out-of-the-box flavors. They offer other ones like Blackberry & Cucumber, Apricot, and one of the newest additions, a Cola flavor.

4. Guava

To me, a guava-flavored La Croix doesn't really seem like much of a stretch. I really think that it goes along with the quite random variety of flavors La Croix offers, and guava juice is actually a popular drink. You can buy guava juice in cans, so who's to say that the flavor can't be incorporated into some bubbles and have "La Croix" slapped on the cans.

5. Fig & Honey

Figs and honey are a traditional pairing and also one that could flood its way into La Croix-loving millennial hearts. Figs have a fairly mild taste, often actually being compared to honey. The two go hand-in-hand and once again, going right along with the unique variety of flavors that La Croix currently has. I will say that I don't know exactly how this one would be received right off the bat, but there will definitely be those that will enjoy it, just like those weirdos who like Pure and Coconut.

6. Pumpkin

OK, I'll admit that I'm not so sure about this one, but I can easily see La Croix doing some sort of seasonal, fall limited-edition type campaign here. Just like the Pumpkin Spice Latte and pumpkin flavored beers, there are some that love them and some that hate them. I'm not sure if La Croix would go full pumpkin spice with this one, because honestly the thought of drinking fizzy cinnamon kind of makes me queasy, but pumpkin by itself could be leading to something.

7. Strawberry & Rhubarb 

Anyone who has had the pleasure of enjoying a slice of strawberry rhubarb pie knows how perfect the combination is. The sweet flavor of the strawberries paired with the tart rhubarb is delicious and something I could definitely see La Croix diving into. Though rhubarb isn't a citrus, the sour and pungent flavor definitely resembles it. Offering flavors like lime, lemon, orange, and more, we know that La Croix is a big fan of these more sour flavors.

8. Green Tea

I know this one strays from La Croix's typical fruit flavors, but I still think it makes sense. Matcha and green tea are definitely on trend right now, and I'd be very interested to see how La Croix would put their twist on it. Everyone loves a good can of Arizona Green Tea, but I'm definitely down to try a less sweet and carbonated version.

9. Taro

Again, I realize that this seems a little strange and, once again, veers from the typical La Croix flavor profiles, but I still see it working out. Taro is actually a root vegetable, however it is a featured flavor on many bubble tea menus. It's described as having a "sweet, nutty flavor", which is something that I don't think sounds completely out-of-the-box for La Croix. It'd definitely be interesting and something I'd be curious to try.

10. Spiked

I'm not gonna lie here, this entire list was pretty much just for me to have a reason to talk about my biggest wish for La Croix: Spiked La Croix. Spiked Sparkling Seltzer is really up-and-coming right now, with brands like White Claw, Truly, Spiked Seltzer, and even Smirnoff hopping into the game, so I really don't think it would be that much of a push for La Croix to release their own take on it. Let's be honest, we all are prone to throw some vodka in it now and then, so why not just make it easier on us and just do it for us, La Croix?! Taking some of the flavors they already offer and giving them an alcoholic twist would be loved by La Croix fans, college students, and housewives alike. Can you just imagine the possibilities?!

I really believe that some of these could be strong contenders for La Croix to take up and make their own. So, La Croix, if ya need some help developing, please free to hit me up... Anyways, what're some of your hopes for La Croix flavors? Let us know in the comments!

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