My Top 5 Moments From 'The Great British Bake Off' Premiere
Start writing a post
Entertainment

My Top 5 Moments From 'The Great British Bake Off' Premiere

The seventh season of the precious BBC reality series debuted on Wednesday night.

20
My Top 5 Moments From 'The Great British Bake Off' Premiere
The Telegraph UK

Ah, GBBO, back with your tents, delicious food, slight innuendo, and preciousness. It's all here in abundance at the debut of what is sure to be a fantastic new season. Someone posted the season premiere online so I could watch it and I literally did a happy dance (silently, as my roommate was asleep) and stayed up until three to finish it. Here I present you with My Top 5 Moments of The Great British Bake Off Season premiere.

This week was Cake Week, as is tradition in the GBBO world. The challenges were:

Signature Challenge- Drizzle Cake

Technical Challenge- Jaffa Cakes

Showstopper Challenge- Mirror Glaze Genoise Sponge Cake


1. Val

So, here's the deal, I feel like Val probably isn't going to win Bake Off, but she's basically won the hearts of the British nation and most international viewers. Why? She 'listens' to her bakes to see if they're done and hums Ed Sheeran and dances while she bakes at home. Keep up your preciousness, Val.


2. The new Tamal-Nadiya friendship

Last year, I was charmed by the friendship between Tamal and Nadiya- he even told her kids he'd be by to bake with them and their momma! The new Nadiya/Tamal friendship is burgeoning between Selasi and Candice. When Selasi had a small disaster (he forgot to put cinnamon in his Cardamom-Cinnamon Drizzle Cake) and thought he'd have to restart, Candice was a genius and told him to put cinnamon in the drizzle syrup. It worked, earning the Mary Berry stamp of approval and a cute nod from Candice. When Candice's Mirror Glaze Genoise failed to impress, Selasi reassured her through her tears, that all would be well. It was. This friendship is the best, guys.


Also, this is just a picture of Candice because WE HAVE TO TALK ABOUT SELASI.


3. Selasi

WHAT. THE. FRUITCAKE. (haha, cake...because GBBO) This man is just ridin' in (literally, he drives a motorcycle) on a wave of stability (he's a banker), incredible baking acumen (perfect jaffa cakes and pretty much everything else), and calm (he was the only stable one in this entire episode). There are literally fans on the internet drooling over this man. And rightly so. He has it all. He is the Ghanian-born miracle of this year's Bake Off. LOOK AT THAT FACE. Good job being your amazing, heartthrob of a self, Selasi.



4. When everyone had to restart their genoise sponges.

So, if you didn't know (and, be aware, I have only learnt this from hours of marathoning GBBO), a genoise sponge is a cake made with no raising agent (no baking powder). This means that the eggs have to be whipped in order to create a light and fluffy texture and the other ingredients- CAREFULLY- folded in, in order to keep the lightness. Andrew, Val, Candice, Michael, and Benjamina had to restart their sponges. Literally, it was just a hilarious breakdown of home bakers with incredible aptitude ALL restarting on a really difficult sponge. Candice threw hers. Good times, guys.



5. When people got emotional at their success.

Contestants on GBBO tend to get weepy while making their bakes, if something goes wrong, etc. However, nothing beats when Mary Berry and Paul taste their bakes and enjoy them and the bakers burst into tears of joy. It is incredibly sweet and lovely.



ON TO BISCUIT WEEK!!!

Report this Content
This article has not been reviewed by Odyssey HQ and solely reflects the ideas and opinions of the creator.
houses under green sky
Photo by Alev Takil on Unsplash

Small towns certainly have their pros and cons. Many people who grow up in small towns find themselves counting the days until they get to escape their roots and plant new ones in bigger, "better" places. And that's fine. I'd be lying if I said I hadn't thought those same thoughts before too. We all have, but they say it's important to remember where you came from. When I think about where I come from, I can't help having an overwhelming feeling of gratitude for my roots. Being from a small town has taught me so many important lessons that I will carry with me for the rest of my life.

Keep Reading...Show less
​a woman sitting at a table having a coffee
nappy.co

I can't say "thank you" enough to express how grateful I am for you coming into my life. You have made such a huge impact on my life. I would not be the person I am today without you and I know that you will keep inspiring me to become an even better version of myself.

Keep Reading...Show less
Student Life

Waitlisted for a College Class? Here's What to Do!

Dealing with the inevitable realities of college life.

89082
college students waiting in a long line in the hallway
StableDiffusion

Course registration at college can be a big hassle and is almost never talked about. Classes you want to take fill up before you get a chance to register. You might change your mind about a class you want to take and must struggle to find another class to fit in the same time period. You also have to make sure no classes clash by time. Like I said, it's a big hassle.

This semester, I was waitlisted for two classes. Most people in this situation, especially first years, freak out because they don't know what to do. Here is what you should do when this happens.

Keep Reading...Show less
a man and a woman sitting on the beach in front of the sunset

Whether you met your new love interest online, through mutual friends, or another way entirely, you'll definitely want to know what you're getting into. I mean, really, what's the point in entering a relationship with someone if you don't know whether or not you're compatible on a very basic level?

Consider these 21 questions to ask in the talking stage when getting to know that new guy or girl you just started talking to:

Keep Reading...Show less
Lifestyle

Challah vs. Easter Bread: A Delicious Dilemma

Is there really such a difference in Challah bread or Easter Bread?

59029
loaves of challah and easter bread stacked up aside each other, an abundance of food in baskets
StableDiffusion

Ever since I could remember, it was a treat to receive Easter Bread made by my grandmother. We would only have it once a year and the wait was excruciating. Now that my grandmother has gotten older, she has stopped baking a lot of her recipes that require a lot of hand usage--her traditional Italian baking means no machines. So for the past few years, I have missed enjoying my Easter Bread.

Keep Reading...Show less

Subscribe to Our Newsletter

Facebook Comments