Here are a few things that a fine dining cater waiter might just be thinking during any typical shift:
1. "Did I put the correct number of chicken /beef /pork on my note pad?"
And do the different positions/seats/chairs, etc match accordingly?
2. "Wow, this plate is hot."
Whether its got food on it or just done being washed in the dish area.
3. "OK, I'm ready to go make some money, let's do this!"
Can never make enough.
4. "What's the event for again?"
Weddings, parties, galas, house openings, all of the above? Chances are if you've have been in this sort of position you have done at least one or more of these things.
5. "Must get the bride and groom some apps."
After all, not only are they the ones paying for it, but they are the reason the party is even taking place (if it is a wedding reception).
6. "How many of each item do I need to grab again?"
If its a sit down diner this is one of the most important things that you could need to know.
7. "Did he say red or white wine?"
Lord knows I can't get it wrong.
8. "Let me see what I can do?"
Said way too many times.
9. "Remember to smile"
*Plasters a big smile on face and pretends to be having a good time*
10. What time does this event end again?
Can't come soon enough.
11. "I'm surrounded by all this good smelling food and I can't eat any of it."
Pure torture.
