A few weeks ago a friend texted me asking if I knew how to make a ham. Considering Thanksgiving is still quite a ways off, and this subject had never been broached before, saying that I was a little bit confused is a giant understatement. Then add the fact that they then asked me if I would be willing to make a "rum ham", and I legit had no idea what to say.
Fast forward to now when I will have spent many hours of my Saturday making this uban legend food so I decided to share my wisdom:
1. For starters, let go of any dignity you may have left. When you utter the words "I'm baking a rum ham" it's over.
2. Learn where the term rum ham actually comes from. Considering I'm not an avid fan of It's Always Sunny in Philadelphia, I had to do a little research.
4..Don't drink the product. You'll need it for the recipe, but also ew day drinking.
5. And finally don't hold high expectations. This is a fake food item from a TV show after all.
Report this ContentThis article has not been reviewed by Odyssey HQ and solely reflects the ideas and opinions of the creator.