Biologically, socially and emotionally, food is just about as good as it gets. Appetizing offerings fill your Instagram feed, your fridge and (hopefully) your stomach, and no one features culinary creativity better than the mecca of kitchen creations, The Food Network. From their grade A collection of instructional, informational and competitive TV shows and books, the Network has served us up hours of edible entertainment. But, beyond the broiler, the station has also imparted on us some serious life lessons.
1. Find what you love and get really good at it.
Whether you’re a Bobby Flay in search of the flawless burger or a Giada De Laurentiis showing off your Everyday Italian, the heroes at the Food Network understand the importance of perfecting a passion. Follow the example of the culinary crusaders who grace the television and open yourself up to new experiences, opportunities and activities until you find something that tastes just right. Once you’ve nailed down your niche, commit to spending the time it takes to master your craft, even if it means pulling an Ina Garten and going Back to Basics.
2. Teamwork, teamwork, teamwork.
The diverse blend of chefs who represent the Food Network are testament to the fact that everyone brings something special and distinct to the table. Whether your ride-or-die has the knowledge of Alton Brown, the playfulness of Duff Goldman or the chops of Robert Irvine, utilizing each individual’s trademark capacities makes for the most delicious dishes. If Cupcake Wars, has taught us anything, who you bring into battle with you has a huge impact on whether you rise to the occasion like the soufflé you are, or fall like an over-mixed meringue, so choose your sous chefs with care.
3. Embrace a little competition.
Food Network chefs are not afraid of getting their white coats dirty for the sake of a little rivalry, and you shouldn’t be either. Whether you face the playful banter of the Kids Baking Championship or the terrifyingly aggressive challenge of Iron Chef America, channel your inner Chopped chef and take whatever random ingredients the basket of life throws you in stride. Even if the odds are grimmer than a Worst Chefs in America contestant cooking up a decent pork chop, sharpen your knives, tie your apron strings tight and get ready to bring the heat.
4. Don’t be afraid to indulge.
Paula Deen said it best: “I don't want to spend my life not having good food going into my pie hole. That hole was made for pies.” Life is about embracing every sweet second, so throw the nutritional info out the window and chow down. Whether your palette prefers salty or sweet, spice up your day-to-day routine with delicious memory morsels. Take cues from Guy Fieri on Dinners, Drive-Ins and Dives, and never let a deep-fried, full-fat, sauce-smother, butter-battered moment pass you by.
