The Officially Unofficial Ranking Of The 6 Best Cookie Flavors

The Officially Unofficial Ranking Of The 6 Best Cookie Flavors

There is no better way to celebrate the occasion, than writing an article explaining my love for Cookies.

As some of you may know, October is National Cookie Month – as for me, I love any and all types of cookies! Small cookies, large cookies, cookie cake, cookies with extra toppings, cookies with crazy flavors – I am here for it all.

Living in the Charleston area, being a dessert connoisseur is no hard task. From Cupcake Down South to Kaminsky’s Desert Café, recently opened Ice and Pan – and my personal favorite, King Street Cookies are all within walking distance, and practically in my backyard. Stopping by King Street Cookies for their three cookies for $5 deal – is really hard to pass up. Not only are my favorite cookies found in dessert cafes, but your average grocery store, and even in my grandmother’s kitchen.

Here is a list of my favorite types of cookies, starting from the top:

6. Oreos

You can never go wrong with a quick Oreo or two. Personally, my favorite are the Halloween and Christmas editions only produced around the Holidays. It’s just something about that orange and red icing that makes them taste SO much better. BUT, don’t forget – double stuffed, is too much for me!

5. Oatmeal Cookies

My grandmother makes these famous, delicious homemade cookies called “Oatmeal Cookies.” As you can imagine, they are made of the traditional oatmeal, peanut butter, and sugar – although these can be purchased at local bakery’s – my grandmother’s seem to be the best. She always comments about the “weather being just right,” to make the best batch of Oatmeal Cookies.

4. S'More's Cookies

The infamous King Street Cookies, located directly outside of my apartment and just to the left – serves multiple, I mean TONS of flavors of cookies each day. They have simple chocolate chip cookies, as well as sugar cookies – all the way to Cookie Cake, Snickerdoodle, and one of my personal favorite’s SMORES. You may be wondering if the combination of the typical ingredients for a SMORES sandwich and a cookie, combine well… Good News – I would highly recommend

3. Cookie Cake

Growing up a dancer, our instructors always rewarded us with Cookie Cake for a job well done – therefore, my adoration for Great American Cookie’s Cookie Cake was introduced at a young age. Not only is it incredibly delicious, the designs are always so cute, AND the icing is whipped to perfection!

2. Chips Ahoy - Chunky

Okay friends, I have a serious question and try your best not to laugh when you read it. Do you prefer the Chips Ahoy Soft Cookies or Chunky Cookies? We have this debate with my friends at least once, every 48 hours and I really want to know what you think. To me, the chunky is the best. You can never go wrong with a crunchy cookie, adorned with small chunks of chocolate – what could be better?

1. Salted Caramel Cookies

Here I go again, with the advertisement for King Street Cookies – seriously, you HAVE to give it a try. My all-time favorite, go – to cookie is Salted Caramel flavored served at King Street Cookies. The double chocolate chunk cookie is topped with caramel sauce and sea salt. Everyone says that the perfect mixture between sweet and salty always does the trick, and they are right!!!

And here you have it – the top six of my favorite cookies in the entire world. In case you were looking for great gift ideas for the Holidays – a cookie, of any sort, would be a fan-favorite, for sure!!

Cover Image Credit: Wikipedia - Cookie

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​An Open Letter To The People Who Don’t Tip Their Servers

This one's for you.

Dear Person Who Has No Idea How Much The 0 In The “Tip:" Line Matters,

I want to by asking you a simple question: Why?

Is it because you can't afford it? Is it because you are blind to the fact that the tip you leave is how the waiter/waitress serving you is making their living? Is it because you're just lazy and you “don't feel like it"?

Is it because you think that, while taking care of not only your table but at least three to five others, they took too long bringing you that side of ranch dressing? Or is it just because you're unaware that as a server these people make $2.85 an hour plus TIPS?

The average waiter/waitress is only supposed to be paid $2.13 an hour plus tips according to the U.S. Department of Labor.

That then leaves the waiter/waitress with a paycheck with the numbers **$0.00** and the words “Not a real paycheck." stamped on it. Therefore these men and women completely rely on the tips they make during the week to pay their bills.

So, with that being said, I have a few words for those of you who are ignorant enough to leave without leaving a few dollars in the “tip:" line.

Imagine if you go to work, the night starts off slow, then almost like a bomb went off the entire workplace is chaotic and you can't seem to find a minute to stop and breathe, let alone think about what to do next.

Imagine that you are helping a total of six different groups of people at one time, with each group containing two to 10 people.

Imagine that you are working your ass off to make sure that these customers have the best experience possible. Then you cash them out, you hand them a pen and a receipt, say “Thank you so much! It was a pleasure serving you, have a great day!"

Imagine you walk away to attempt to start one of the 17 other things you need to complete, watch as the group you just thanked leaves, and maybe even wave goodbye.

Imagine you are cleaning up the mess that they have so kindly left behind, you look down at the receipt and realize there's a sad face on the tip line of a $24.83 bill.

Imagine how devastated you feel knowing that you helped these people as much as you could just to have them throw water on the fire you need to complete the night.

Now, realize that whenever you decide not to tip your waitress, this is nine out of 10 times what they go through. I cannot stress enough how important it is for people to realize that this is someone's profession — whether they are a college student, a single mother working their second job of the day, a new dad who needs to pay off the loan he needed to take out to get a safer car for his child, your friend, your mom, your dad, your sister, your brother, you.

If you cannot afford to tip, do not come out to eat. If you cannot afford the three alcoholic drinks you gulped down, plus your food and a tip do not come out to eat.

If you cannot afford the $10 wings that become half-off on Tuesdays plus that water you asked for, do not come out to eat.

If you cannot see that the person in front of you is working their best to accommodate you, while trying to do the same for the other five tables around you, do not come out to eat. If you cannot realize that the man or woman in front of you is a real person, with their own personal lives and problems and that maybe these problems have led them to be the reason they are standing in front of you, then do not come out to eat.

As a server myself, it kills me to see the people around me being deprived of the money that they were supposed to earn. It kills me to see the three dollars you left on a $40 bill. It kills me that you cannot stand to put yourself in our shoes — as if you're better than us. I wonder if you realize that you single-handedly ruined part of our nights.

I wonder if maybe one day you will be in our shoes, and I hope to God no one treats you how you have treated us. But if they do, then maybe you'll realize how we felt when you left no tip after we gave you our time.

Cover Image Credit: Hailea Shallock

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I Wasn't Always Lactose Intolerant, But Now That I Am, I Can Confirm — It Sucks

I see all of my friends eating ice cream and drinking bubble until their heart's content, but I can't say the same thing about myself.


The thing is that I wasn't always lactose intolerant. In fact, before college, I was able to eat as much ice cream and mac and cheese as I wanted, and I was able to drink a glass of milk and have milk with cereal. But ever since coming to college, for some reason, my body decided that it was time to start rejecting dairy, and it picked the wrong time to do so.

Last semester, I went to get breakfast, and I decided to get a bowl of Fruit Loops, and I poured some milk into it. While I was eating, there was no problem, and I went about everything as I normally would, but it was when I went back to my dorm that my stomach started feeling...not so right. My stomach was hurting and I felt bloated. I was hoping that it was only because the cereal may have been old or the utensils that I was using may not have been cleaned well enough, so I stayed optimistic (for too long, in all honesty).

The following weeks, I had cereal a few more times, and I also ate some ice cream and mac and cheese, and every time, the same thing happened, and I had to convince myself that deep down, I knew what this meant. I sort of panicked because it was all so sudden. I was perfectly able to tolerate dairy right before college started, but now, I can't even handle a cup of ice cream.

I have to constantly monitor how much dairy I consume because if I consume more than my maximum amount, it's not going to end up well. Sometimes, I see my friends' iced milk tea whenever we're on the train, and I envy them because I try to avoid anything with dairy when I'm taking any sort of transportation. I think the worst part is that every time I pass by the Chatime truck, I have to fight the temptation of getting a cup of boba, especially during this time of year on the warmer days. I always walk by the crowd huddled around the cart, wishing I was them. It sounds kind of sad because it is.

Now, I may be lactose intolerant, but that doesn't mean that I don't consume dairy at all. There are days when I get out of chemistry lab, needing to treat myself to something for standing and stressing out for three hours straight, so I order myself a large Jasmine green milk tea, completely ignoring the consequences of my actions. There are even nights after dinner where I'll get two or three cups of ice cream, and I'm not going to lie, I regret it afterward half of the time.

My body may not thank me, but quite frankly, I can't go forever without eating dairy I even have to say it?

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