There is no doubt that - cooking is a life-saving skill. Leaves and clay were used in the earlier generations to preserve the food while it was cooked. But now skillet and frying pans are the smart names of cooking ware. But from the previous time to the present, you will see revolutionary changes in cooking wares.
For better cooking experience, its pattern, shape, size, and features are changing day by day. Noticing all the new cooking wares available, don't get confused about skillet and frying pan. Both look the same, work the same, and there is a difference between them. To learn more about Cooking tips and guidelines, visit The Living Indoor Blog.
Yes! Difference. Probably you are using both of them but don't know them precisely. So let's know more about today's topic skillet vs frying pan.
Skillet vs Frying Pan
Skillets are rendered like a saucepan; it has a lid and its best cooking ware for deep frying as it two inches thick by structure. On the otherside, the frying pan is designed with a flat body structure (flat-bottomed pan), long handle, and without the lid. Making materials of the skillet is iron and steel. And frying pans are made of aluminum, stainless steel, copper, or a combination of all these items.
Usages of skills and frying pan
These two are used for daily usage and to cook every type of food. But they are suitable for different types of food cooking. Like-
- Skillet- Deep frying, sautéing and grilling, roasts, stews, and fricassees.
- Frying pan- Frying, searing, and browning food.
Advantages
Although these two are common and mostly used cookware, non-stick frying pans are more famous than the skillet. Do you know why it's more famous? Please read all the advantages and compare them by yourself.
Skillet
- Its 100% oven safe. You can put the skillet into the oven in any temperature
- Increase the iron content of your food. While cooking in cast iron increases the amount of iron in your diet.
- Heat retention is god, and even you can serve the food in the skillet
- Its non-sticky and easy to wash. Cleaning doesn't require an extra effort.
Frying Pan
- It's famous for having a fast cooking feature
- If you want to make flavorful foods, then it's the right choice. As the food cooks fast, so the flavor doesn't change.
- You can prepare your food by using less oil
- Non-sticky frying pan doesn't burn your cooking items badly
- The curry doesn't cling to the pan.
- It can be used for multipurpose
- Easy to wash
Disadvantages
After discussing the advantages, its time to see the disadvantages of today's topic, skillet vs frying pan.
Skillet
- As it is made of iron, so the handle gets overheat. If you unconsciously touch the skillet, then you might have dep burning
- For its making material, it's heavy by nature. It's not perfect for daily use.
- It becomes rusty and dry, so before cooking, you have to scrub and wash it properly.
Frying Pan
- Heat retention is not excellent, and your foods can be bur easily. It needs proper attention.
- Although it is assumed that it has a scratch resistance cooking surface, it's not true. If you use metal utensils for a long time, you will notice marks. As a result, your frying pan will not be usable for a long time.
Final Verdict
Before summing up the article, I would say that the debate will go on, and people will compare skillet vs frying pan. Both the cooking wares are useful and suitable for multipurpose, so there is no scope to say that this one is not useful. But the frying pan is more valuable than the skillet as you can cook fast, non-sticky.