With the holidays winding down, there's no stopping the cravings for some of our favorite holiday treats! One of my personal favorites is a peanut butter cookie with a Hershey kiss in the center. I look forward to tasting these delicious cookies every Christmas and beyond. I want to share this simple recipe with y'all:

Prep Time: 60 Minutes

Total Time: 60 Minutes

Servings: 36

Ingredients

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup creamy peanut butter

1/2 cup butter or margarine, softened

1 egg

1 1/2 cups Gold Medal™ all-purpose flour

3/4 teaspoon baking soda

1/2 teaspoon baking powder

Additional granulated sugar

About 36 Hershey's® Kisses® Brand milk chocolates, unwrapped

Steps

• Heat oven to 375°F.
• Beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended in a large bowl.
• Stir in flour, baking soda and baking powder until dough forms.
• Shape dough into 1-inch balls; roll in additional granulated sugar.
• On ungreased cookie sheets, place about 2 inches apart.
• Bake 8 to 10 minutes or until edges are light golden brown.
• Press 1 milk chocolate candy in center of each cookie.
• Remove from cookie sheets to cooling rack.

For additional information see https://www.bettycrocker.com/recipes/classic-peanu...