If you are anything like me, you have a sweet tooth. My favorite part of a meal is always dessert. I love anything filled with chocolate whether it be ice cream, candy, or cake.
My mom makes the perfect dessert and I was finally lucky enough to snag the recipe from her. I have to admit, she probably makes it a lot better then I do, but I figured I would try it out and attempt to come close to her delicious chocolate creation. The recipe is below and if you're willing to try it out, please let me know how you like the dessert! The recipe for chocolate chip bundt cake:
You will need 4 eggs, half a cup of butter, 8 ounces of sour cream, one box of Duncan Hines yellow cake mix, one box of instant vanilla pudding, and one (12 oz.) package of semi-sweet chocolate chips.
After you have gone grocery shopping and gotten all your ingredients; which I promise will not break the bank, its time to start mixing. Before mixing, make sure to set the oven on 350 degrees, that way when all the ingredients are mixed, all you have to do is stick your creation in the oven. After you have set the oven, mix all the ingredients together except for the chocolate chips in a mixer (make sure to mix really well.)
After you have mixed your ingredients, fold in the chocolate chips. After you have completed all the mixing, spray a Bundt pan with Pam and you will be ready to go! Now, pop your creation into the oven and wait 55 minutes.
Once your cake has baked for 55 minutes, all that is left is to eat and enjoy! I hope you all enjoy this sweet little go-to dessert that is easy enough for anyone to make!