The Cheesecake Recipe You NEED To Add To Your Repertoire

The Cheesecake Recipe You NEED To Add To Your Repertoire

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Everyone loves a good cheesecake. It is a classic dessert staple appropriate for all occasions. Although I'm sure you're all aware of the delicious tase of a cheesecake that melts in your mouth you have never seen anything like this. Prepare yourselves to experience the most magical cheesecake of all time. Follow this simple recipe, garnish with your favorite fruits, add whipped cream if desired, and enjoy with family and friends!


Cooking Time: 10min/60 min

Preheat Oven to: 350/300

Crust:

1.5 cup graham cracker crumbs

2 teaspoons sugar

3 tablespoons melted butter

Filling:

20 oz cream cheese

1 cup sugar

.5 teaspoon vanilla

3 eggs

Mix crust ingredients, form into pie pan and bake at 350 for 10 minutes. Cool. Reduce oven temperature to 300. with an electric mixer, beat cream cheese and sugar until smooth. Add vanilla and eggs one at a time. Pour into crust and bake at 300 for one hour or until firm. Cool completely and top with fruit.

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Best Signature Creations From Cold Stone

Ranking Cold Stone Creamery's Top Combinations
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Cold Stone Creamery is famously known for the mix-ins they put in their ice cream. However, their signature creations are something you do not want to miss. With 20 different creations, there is something for everyone. Here is a ranking of my top six signature creations.

6. Cheesecake Fantasy

Ingredients: Cheesecake Ice Cream with Graham Cracker Pie Crust, Blueberries and Strawberries

I have always been a big fan of cheesecake, but this ice cream takes it to a whole new level. The ice cream mimics the flavor profile of cheesecake, very rich. And the graham cracker pie crust adds the sweet honey flavor to the mixture. Mixed with the berries, this creation is a refreshing dessert.

5. Germanchökolätekäke

Ingredients: Chocolate Ice Cream with Pecans, Coconut, Brownie and Caramel

At first, I was a little skeptical of this creation, but all my doubts vanished right as I put the ice cream in my mouth. The coconut mixes so well with the chocolate flavors of the brownie and ice cream and the pecans give a good crunch.

4. Founder's Favorite®

Ingredients: Sweet Cream Ice Cream with Pecans, Brownie, Fudge and Caramel

A favorite of Cold Stones founders, Donald and Susan Sutherland , Founder's Favorite® is one of the more popular creations. The brownie, pecans and caramel give this creation a "Turtle candy" flavor.

3. Cookie Minster



Ingredients: Mint Ice Cream with double the OREO® Cookies and Fudge

Mint chocolate chip is a classic ice cream flavor and an American favorite. Cold Stone puts their own twist on it, adding oreos and fudge, making the ice cream even more irresistible and delicious!

2. Peanut Butter Cup Perfection

Ingredients: Chocolate Ice Cream with Peanut Butter, Reese's® Peanut Butter Cup and Fudge

PEANUT BUTTER!!! Peanut butter is one of my favorite food and mixed with chocolate…mmhhh. The fudge brings this creation from a 9, on a 1-10 scale, all the way to a 10. This creation tastes like an ice cream peanut buyer cup.

1. Birthday Cake Remix

Ingredients: Cake Batter Ice Cream® with Rainbow Sprinkles, Brownie and Fudge

This is my all time favorite, go to ice cream creation from Cold Stone. I personally replace the fudge with caramel and it is absolutely amazing. I am in love with everything birthday cake and this is no disappointment. The brownie adds almost a cake texture, making this dessert seem like an ice cream cake.

Cover Image Credit: http://www.gannett-cdn.com/-mm-/9263948b39a75d0ce48e5e902769c30c2bdbf025/c=0-208-2399-1563/local/-/media/2015/12/01/IAGroup/DesMoines/635845931369839891-ColdStone.jpg

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Best 3 Gelato Stops In Rome

A young person's guide to best gelato in Rome

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Italy is known for their history and their food. Some of the best food in the world is found in Italy. While traveling throughout the country, I found that I enjoyed myself the most in Rome. After eating my body weight in gelato, I feel that I have found the three best, quality, and authentic gelato spots in the city. Follow me on this journey as I describe the delectable delights I found in the city.

1. Giolitti

While this may be a typical tourist destination after Audrey Hepburn and Gregory Peck's iconic visit, Giolitti truly is some of the best gelato in the city. Around the corner from a busy alley, Giolitti sits nestled on the thin side road, Via degli Uffici del Vicario. This store holds a variety of sweet, tart and fruity flavors that are satisfying for all guests. Personally, I have a slight aversion to dairy, but at Giolitti, there is the best non-dairy chocolate gelato I have ever had. Even the non-dairy flavor is robust, thick and creamy just like the authentic other flavors. For the best variety, quality and taste, Giolitti is the significant winner. However, Giolitti gets noticeably bust and hectic which may be a turn-off to some visitors, but the taste does outweigh these slight inconveniences.

TIP: at Giolitti, you pay before ordering. Remember to stop at the register by the door, pay for your cup or cone, and take your receipt to the glass!

2. Frigidarium

Two words: chocolate shell. Frigidarium is unique in the sense that they offer a dark or white chocolate hard shell blanket over your flavor of choice. This gives the gelato an irresistible crunch and a deeper flavor. While the gelato itself may not be quite authentic and more similar to ice cream, you cannot go wrong with stopping here. Hidden on a side road adjacent to Piazza Navona, Frigidarium is a small store that gets crowded quick, but is quite worth the wait!

TIP: be careful when eating the shell, once the gelato begins melting it spills violently out the sides of the cup or cone causing a disaster.

3. Giuffrè Gelateria

Giuffre is a hidden gem. In the depths of Trastevere, Giuffre holds some of the best food I have consumed in my entire life. At Giuffre, they do something innovative, beautiful, and incredible. They have two chocolate fountains, one white and one milk. If you order a cone, the sophisticatedly dressed employee will ask if you would like chocolate INSIDE OF YOUR CONE. They fill the cone with melted, Italian chocolate. Then, you get to choose your flavors, varying from fruit flavors, non-dairy dark chocolate, or traditional flavors. While the menu may be in Italian, do not fear. This simply guarantees the fact that you are in for the best gelato experience of your life.

Next time you find yourself in Rome, use this guide to make your dessert decision easy. All of the places listed are easy to find on maps and navigable for English speakers!

ADDITIONAL IMPORTANT TIPS:

STRATIACELLA=CHOCOLATE CHIP

MINT IS NOT A TYPICAL FLAVOR IN ITALY, AVOID PEPPERMINT OR MINT CHIP AS THEY DO NOT COMPARE TO AMERICAN COUNTERPARTS


Happy eating! Pictured: Olivia and Sabrina

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