True Life: I Love Pasta. Yes, pasta. What type of pasta? Literally any type.
If you have ever been genuinely, overly ecstatic when talking about going to a restaurant to get pasta or cook pasta at home, this is the article for you.
This is true life. This is a problem. I'm am going to lay out the problem and give you a solution, all for free! Lets begin.
I know, how is loving pasta a problem in the slightest way? After looking back on my life the past couple days I have realized that pasta has taken over my life. It's one thing to have pasta maybe once or even twice a week.
But, me? Oh, let me just put this in to perspective for you. I have had pasta three times in under two days. That's right, I had for dinner last night, pasta for lunch today and, wait for it...pasta for dinner tonight as well.
I know, I know. I need to slow it down. I need to add variety to my meals.
However, nothing tastes as good as pasta. Carbs. Are. My. Life. You just can not go wrong with Fettuccine Alfredo, Cajun Chicken Pasta, Spaghetti, Pesto Chicken Pasta, Seafood pasta, Tuscan Chicken Penne Pasta, Garlic and Herb Pasta and so on. (Don't forget the bread sticks!) I could probably come up with my own pasta cook book if I wanted to. (I'll get on that soon.) I am a pastaholic.
If you love parmesan topped over your pasta dishes or automatically grinning for ear to ear when you walk in to Olive Garden, then you too, are a pastaholic.
Now, for the solution? It is simple. Embrace it. Yep. You love what you love and you have to have it all the time. Call me up and we can go eat some pasta together! I am down. But seriously, moderation is key. Bon A Petit, my fellow pastaholics.