7 Things You Learn When Working At A Salon
Start writing a post
Student Life

7 Things You Learn When Working At A Salon

"That's why her hair is so big. It's full of secrets."

857
7 Things You Learn When Working At A Salon

Since I was in high school, I have worked as a receptionist at two salons. I could not have asked for a better first job. Working at a salon has taught me so much – organization, communication, scheduling and more – and I am so thankful.

Here are some key (and somewhat hilarious) things I have learned my past few years in the salon world!

1) Just because Selena is the spokesperson for Pantene, that does not mean you should use it

If you know me, you know I am a die-hard Selena fan. However, after multiple disappointed faces and a lot of “Kayla, no, stop. Now.,” from my co-workers, I had to make the switch. Hello shampoo and conditioner that costs more than it should! (But hey, it is worth it, my hair has never felt so healthy, strong and clean).

2) Everyone will want to play with your hair

After a day of working at my salons, my co-workers wanted me in a chair, ready to chop, color and style. Stylists are some of the most up-to-date people on new trends; they always know when I need to switch it up.

3) Communication is KEY

There has to be constant communication between the receptionist, the stylists and the clients for everything to flow smoothly. Stylists need to know when their clients have arrived and receptionists are the ones that need to notify them of everything, including any and all changes within their schedule.

4) Stylists are keepers of secrets

There’s something about being in the chair at a salon that makes you spill your secrets. I do not know whether it is the trust between the client and the stylist, or just some kind of magic, but I do know when I sat in the chair; my co-worker knew half of my life story in an hour.

5) Eat when you can

If there is not anyone to cover the phone and the clients, you will not be getting a lunch. Or if you find someone to cover you, you may be able to get a five minute lunch, depending on the day. It sounds like a crazy sacrifice, but it’s a sacrifice that makes your job 10x easier. There is nothing worse than knowing you upset a client or caused a problem for a stylist. Honestly, half of the time I do not even realize I forgot to eat.

6) Post-its are your best friend

Someone is on the phone and you have clients out the door? Post-it all of the clients on hold and give them a call back when you have a minute. Need a reminder to get updated information for a client? Post-it. Have to leave a note for a stylist? Post-it and stick it on their station.

7) We are family

As a salon, we’re a family. Each and every one of us works as a team to keep everything running smoothly and successfully; we are a team. We would not be able to work without each other.

I absolutely love the salon atmosphere. I could not have asked for a better first job. I am so lucky to work in such a positive environment with motivated and determined people.

Report this Content
This article has not been reviewed by Odyssey HQ and solely reflects the ideas and opinions of the creator.
houses under green sky
Photo by Alev Takil on Unsplash

Small towns certainly have their pros and cons. Many people who grow up in small towns find themselves counting the days until they get to escape their roots and plant new ones in bigger, "better" places. And that's fine. I'd be lying if I said I hadn't thought those same thoughts before too. We all have, but they say it's important to remember where you came from. When I think about where I come from, I can't help having an overwhelming feeling of gratitude for my roots. Being from a small town has taught me so many important lessons that I will carry with me for the rest of my life.

Keep Reading...Show less
​a woman sitting at a table having a coffee
nappy.co

I can't say "thank you" enough to express how grateful I am for you coming into my life. You have made such a huge impact on my life. I would not be the person I am today without you and I know that you will keep inspiring me to become an even better version of myself.

Keep Reading...Show less
Student Life

Waitlisted for a College Class? Here's What to Do!

Dealing with the inevitable realities of college life.

88740
college students waiting in a long line in the hallway
StableDiffusion

Course registration at college can be a big hassle and is almost never talked about. Classes you want to take fill up before you get a chance to register. You might change your mind about a class you want to take and must struggle to find another class to fit in the same time period. You also have to make sure no classes clash by time. Like I said, it's a big hassle.

This semester, I was waitlisted for two classes. Most people in this situation, especially first years, freak out because they don't know what to do. Here is what you should do when this happens.

Keep Reading...Show less
a man and a woman sitting on the beach in front of the sunset

Whether you met your new love interest online, through mutual friends, or another way entirely, you'll definitely want to know what you're getting into. I mean, really, what's the point in entering a relationship with someone if you don't know whether or not you're compatible on a very basic level?

Consider these 21 questions to ask in the talking stage when getting to know that new guy or girl you just started talking to:

Keep Reading...Show less
Lifestyle

Challah vs. Easter Bread: A Delicious Dilemma

Is there really such a difference in Challah bread or Easter Bread?

57088
loaves of challah and easter bread stacked up aside each other, an abundance of food in baskets
StableDiffusion

Ever since I could remember, it was a treat to receive Easter Bread made by my grandmother. We would only have it once a year and the wait was excruciating. Now that my grandmother has gotten older, she has stopped baking a lot of her recipes that require a lot of hand usage--her traditional Italian baking means no machines. So for the past few years, I have missed enjoying my Easter Bread.

Keep Reading...Show less

Subscribe to Our Newsletter

Facebook Comments