3 Souper Soups for Your Superbowl Sunday...Or Really Any Sunday

3 Souper Soups for Your Superbowl Sunday...Or Really Any Sunday

Get Heated Up for the Match-up of the Decade
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So I'm sure all my fellow Philly suburbanites are getting excited to see the game of the decade this Sunday, February 4th. Especially since our home team the Philadelphia Eagles are squaring up with the New England Patriots, and will (hopefully) dethrone them. With frigid temps, fans will pack the bars and have their in-home parties craving some warm food to fuel their team spirit. However, not everyone has the time or the money to make a homemade game day feast. No need to fear though, because I'm going to give you some cheap cheats for some game day soups.

Raid Your Pantry

Before you run out to the supermarket for a crap ton of groceries and spend your savings account, take a look in your pantry. I can bet you that you have at least one or two items you can put into a soup. If you have canned soups already you can heat them up as is or add other ingredients to add flavor. Any type of broth is a great pantry find because it cuts the time of making the stock yourself. Canned veggies and beans are also great add-ins for soup. Just rinse and their ready. No extra cooking necessary. All types of pasta are great too. The best are shells, bow-ties, egg noodles, and ramen noodles. The ramen itself is great and it's a very versatile food.

Don't Forget to Check the Fridge Too

Your fridge and freezer can also be gold mines for quick ingredients. Vegetables that are almost on their last leg that aren't soggy or moldy are great to cut up and put into a soup. Especially tubers such as carrots, turnips, and parsnips, and peppers and onions. Also, check your meat drawer for anything pre-cooked like rotisserie chicken leftovers or raw meats that will expire if you don't use them soon. Also, any shredded cheeses are great for soups for those cheese lovers. In your freezer frozen vegetables and rice are soup staples.

Now for the Recipes!

Crock-pot Chicken and Rice Dump Soup

What you will need: A crock-pot, 1 1/2 cups pre-cooked chicken, 1 pack frozen rice, leftover or frozen vegetables of your choice, 1 container of stock (preferably chicken), and black pepper (optional).

Set up your crock-pot and start off by putting in the chicken and your vegetables. I like to use either leftover rotisserie chicken or Perdue pre-seasoned chicken strips. Next add in the stock and mix, turning the crock-pot on the low setting. Dump in the rice after it's thawed a bit and turn the pot on high. Mix. Add pepper to taste if desired. Cook until desired temperature and consistency.

Easy Stove-Top French Onion Soup

What you will need: A Stove-top, a large saucepan, 1 pack of stuffing bread cubes, 1 1/2 cups onions, 1 container beef stock (can substitute), 1 cup mozzarella shredded, and garlic powder.

Turn on the burner to start heating it up. On the counter put the stuffing cubes in and cover it with the beef broth. Let it sit until the cubes are soft and place it on the burner. Add in thinly sliced onions and garlic powder. Let the mixture thicken adding a bit of flour if necessary. Once ready put the cheese over the top and let it melt.

Bow-tie Broccoli Cheddar Soup

What you will need: A Stove-top, a large saucepan, 1 cup bow-tie pasta cooked, 2 cups of Velveeta cheese, 2 cups milk, and 1 bag steamable broccoli.

Turn on the burner and place the saucepan on the stove putting in the Velveeta first followed by the milk. Mix it together until you get a thick consistency. Add in the bow-tie pasta and the steamed broccoli and mix together. If desired sprinkle shredded cheddar on the top and add bacon.

I hope you guys enjoyed my cheap and easy Souper Superbowl eats and have fun getting crafty! Add the touches that make you truly uniquely you! I will see you all next week with some fresh food fun. Maybe a review of the Mochi Bar at Whole Foods.

Cover Image Credit: Sheppard Air Force Base

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​An Open Letter To The People Who Don’t Tip Their Servers

This one's for you.
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Dear Person Who Has No Idea How Much The 0 In The “Tip:" Line Matters,

I want to by asking you a simple question: Why?

Is it because you can't afford it? Is it because you are blind to the fact that the tip you leave is how the waiter/waitress serving you is making their living? Is it because you're just lazy and you “don't feel like it"?

Is it because you think that, while taking care of not only your table but at least three to five others, they took too long bringing you that side of ranch dressing? Or is it just because you're unaware that as a server these people make $2.85 an hour plus TIPS?

The average waiter/waitress is only supposed to be paid $2.13 an hour plus tips according to the U.S. Department of Labor.

That then leaves the waiter/waitress with a paycheck with the numbers **$0.00** and the words “Not a real paycheck." stamped on it. Therefore these men and women completely rely on the tips they make during the week to pay their bills.

So, with that being said, I have a few words for those of you who are ignorant enough to leave without leaving a few dollars in the “tip:" line.

Imagine if you go to work, the night starts off slow, then almost like a bomb went off the entire workplace is chaotic and you can't seem to find a minute to stop and breathe, let alone think about what to do next.

Imagine that you are helping a total of six different groups of people at one time, with each group containing two to 10 people.

Imagine that you are working your ass off to make sure that these customers have the best experience possible. Then you cash them out, you hand them a pen and a receipt, say “Thank you so much! It was a pleasure serving you, have a great day!"

Imagine you walk away to attempt to start one of the 17 other things you need to complete, watch as the group you just thanked leaves, and maybe even wave goodbye.

Imagine you are cleaning up the mess that they have so kindly left behind, you look down at the receipt and realize there's a sad face on the tip line of a $24.83 bill.

Imagine how devastated you feel knowing that you helped these people as much as you could just to have them throw water on the fire you need to complete the night.

Now, realize that whenever you decide not to tip your waitress, this is nine out of 10 times what they go through. I cannot stress enough how important it is for people to realize that this is someone's profession — whether they are a college student, a single mother working their second job of the day, a new dad who needs to pay off the loan he needed to take out to get a safer car for his child, your friend, your mom, your dad, your sister, your brother, you.

If you cannot afford to tip, do not come out to eat. If you cannot afford the three alcoholic drinks you gulped down, plus your food and a tip do not come out to eat.

If you cannot afford the $10 wings that become half-off on Tuesdays plus that water you asked for, do not come out to eat.

If you cannot see that the person in front of you is working their best to accommodate you, while trying to do the same for the other five tables around you, do not come out to eat. If you cannot realize that the man or woman in front of you is a real person, with their own personal lives and problems and that maybe these problems have led them to be the reason they are standing in front of you, then do not come out to eat.

As a server myself, it kills me to see the people around me being deprived of the money that they were supposed to earn. It kills me to see the three dollars you left on a $40 bill. It kills me that you cannot stand to put yourself in our shoes — as if you're better than us. I wonder if you realize that you single-handedly ruined part of our nights.

I wonder if maybe one day you will be in our shoes, and I hope to God no one treats you how you have treated us. But if they do, then maybe you'll realize how we felt when you left no tip after we gave you our time.

Cover Image Credit: Hailea Shallock

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Sweet Potatoes Are The Most Underrated Vegetable Of All Time

Everything you need to know about the pieces of edible gold we call "sweet potatoes" and why they will always perish over any plain old potato.

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The potato. The heart of the American food industry. A versatile vegetable crop soaked in grease that brings us some of our favorite appetizers and sides. From french fries, to curly fries, to tater tots, to baked potatoes, to hash browns, this hallowed vegetable has become the Johnny Depp of the vegetable family. Now, we are all aware that the configurations of potatoes are limitless, but we commonly disregard the potato's delicious and neglected brother: the sweet potato. I, a credible food connoisseur and highly experienced eater, am here to tell you why you are missing out on a world of flavor if you choose to dismiss the beloved sweet potato and its many entities.

Let me first start this tirade by proving to you my credibility...I, too, once believed that regular french fries were better than sweet potato fries. I scoffed at the idea of choosing those ridiculous orange sticks over my tried-and-true plain boys. I could not be convinced that any sweetness should impede on my savory snacks.

These were dark times.

It was not until a mere month ago that my mind was changed forever.

It was a sunny (scary) Sunday morning, and my pounding head led me on a mission to indulge myself in the finest breakfast foods. I entered my favorite breakfast diner, Angelo's, and waited anxiously for my waiter to stroll over. She filled our water cups and asked if we wanted to start with any appetizers. Before my stingy self could even decline the offer, my best friend ordered a round of sweet potato fries for the table and the waiter scurried away. I stared blankly at her for a solid minute. I could not wrap my head around the concept of munching on sweet potato fries at 8 in the morning. She just stared back and said, "Trust me." Suddenly, a tray of blood orange sticks and a mysterious tan sauce appeared in front of my face. As much as I wanted to ponder the morality of this decision, the hunger began to take over, and I shoved one of the fries into my mouth.

In an instant, it was as if time and space had lost all meaning. When my teeth hit the fry, the perfectly crusted outer shell crunched softly making a sound much like your foot crushing a dried leaf. The now exposed inside of the fry was the perfect blend of mush and warmth that felt like your mouth was receiving a hug. The flavor...unbelievable. It didn't take me long to realize that this wasn't a fry — this was a culinary experience. This fry single-handedly blew the roof off of any predisposed ideas I had about American cuisine.

I am well aware that my fry experience cannot be simulated again by any average food-goer, but I challenge you, the reader of this article, to get out there and enjoy a sweet potato in any form. Stray from your basic fries or tater tots and dabble in a sweet treat which will undoubtedly bring you flavorful satisfaction.

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