3 Inexpensive Yet Iconic Places To Eat At In The Bay Area

3 Inexpensive Yet Iconic Places To Eat At In The Bay Area

Food, food and some more food.
15
views

Just like almost everyone ever, my life revolves around food. From eating pancakes from McDonald's to gourmet lobster mac and cheese, it’s likely that I’ve tried a plethora of food from different places. Although I am pescatarian, and meat is out of the question for me, it doesn’t stop me from eating everything that is possible for me to eat.

Luckily, the Bay Area is one of the most diverse places you can ever imagine to be in. Our Mexican food is absolutely fuego, our Italian and French cuisine is as genuine as can be and we have a wide range of fantastic traditional Asian restaurants dotting our cities. But for now, I’ll be talking about three fantastic must-go places here in the Bay Area. They’re not especially too expensive (which is great for us not-so-wealthy college folk), yet they taste like food paradise.

1. La Victoria Taqueria

If you’re from the Bay Area and you’re reading this, you probably already knew I was going to talk about this. Locals call it La Vic’s, and it’s absolutely amazing. La Vic’s, across the street from San Jose State University, is a Mexican eatery that has no rival. The food is just so great. It’s easy, it’s quick (only if you don’t come during rush hour) and it isn’t super expensive. It’s your neighborhood friendly, hard-working staff, and I can’t appreciate them enough for dealing with the mass waves of starving college students. Although the place itself is very small and sometimes cramped, it’s surely overlooked after you try one of their tacos, burritos or, some of my friends’ personal favorites, their carne asada fries. This is the best place to have a taste of California Mexican food; it’s one of the main reasons why I would brave the sometimes daunting struggle that is driving and parking in San Jose.


*Breathes heavily*

2. Ike's Place

A lot of people overlook Ike’s. But once you try one of their sandwiches, you’ll keep coming back. One of the main reasons as to why I like Ike’s is how they have such a diverse range of different sandwiches that fit almost every type of customer there can be. There are numerous Ike’s all over the Bay, so you most likely have one somewhat near you. The exciting part is that there are different sandwiches in different branches. You can find the Go Sharks! sandwich in the Santa Clara branch, yet you won’t find it in the Walnut Creek branch. Ike’s also names their sandwiches, and sometimes I like to browse their website reading them (one of their sandwiches is called “I Wish I Was A Little Bit Taller,” which makes me want it, not going to lie). There are also a multitude of vegan and vegetarian options for those who want a hearty sandwich but are having a hard time finding good sandwich spots that are more than just “cheese and lettuce” on bread!


Ike, you're a genius.

3. Go Fish Poke Bar

Poke originates from Hawaii, and it is typically is a raw salad with ahi tuna as a base marinated with various Asian sauces, some oils, candle nut and peppers and onions. It’s usually served as an appetizer in Hawaiian households and restaurants, but it has been transformed into a mash of amazing, mouthwatering goodness. Not many people know about Poke, but it has started to become a very popular dish. Go Fish Poke Bar is the holy grail of serving up fresh, reliable Poke. Many call it the "Asian Chipotle," as you can choose from salmon, tuna, crab, tofu and even scallops to be mixed in the concoction of Poke that you can choose. There are even different bases, such as brown rice and noodles to choose from, and even toppings like masago (fish eggs) and furikake (Japanese seasoning usually made of seaweed and sesame). You also have a choice of sauce that the Poke is mixed into! Even though the bowl is filled to the brim, and it looks like you can never finish it, trust me, it’s so good that you will. Go Fish Poke Bar is probably my favorite place to eat right now, and I can’t imagine a life without it!


It's art.

"A balanced diet is a cookie in each hand." — Barbara Johnson

Cover Image Credit: Pinimg.com

Popular Right Now

A Letter To My Go-To Aunt

Happiness is having the best aunt in the world.
18690
views

I know I don't say it enough, so let me start off by saying thank you.

You'll never understand how incredibly blessed I am to have you in my life. You'll also never understand how special you are to me and how much I love you.

I can't thank you enough for countless days and nights at your house venting, and never being too busy when I need you. Thank you for the shopping days and always helping me find the best deals on the cutest clothes. For all the appointments I didn't want to go to by myself. Thank you for making two prom days and a graduation party days I could never forget. Thank you for being overprotective when it comes to the men in my life.

Most importantly, thank you for being my support system throughout the numerous highs and lows my life has brought me. Thank you for being honest even when it isn't what I want to hear. Thank you for always keeping my feet on the ground and keeping me sane when I feel like freaking out. Thank you for always supporting whatever dream I choose to chase that day. Thank you for being a second mom. Thank you for bringing me into your family and treating me like one of your own, for making me feel special because you do not have an obligation to spend time with me.

You've been my hero and role model from the time you came into my life. You don't know how to say no when family comes to you for help. You're understanding, kind, fun, full of life and you have the biggest heart. However, you're honest and strong and sometimes a little intimidating. No matter what will always have a special place in my heart.

There is no possible way to ever thank you for every thing you have done for me and will continue to do for me. Thank you for being you.

Cover Image Credit: Pixabay

Related Content

Connect with a generation
of new voices.

We are students, thinkers, influencers, and communities sharing our ideas with the world. Join our platform to create and discover content that actually matters to you.

Learn more Start Creating

A Love Letter To My Air Fryer

And why you would love an fryer too...

336
views

In a previous article, I wrote about how love to use Trello.com for organizing things. I'm still loving Trello. I've haven't grown bored of it and stopped using it (like I have with some other organizational systems). This time, I'm going to share another item that I love, and it's for one of my favorite things, food! I finally gave in and bought an air fryer, and after my first use, I literally said that it's wonderful! I bought a small air fryer. It only holds about two quarts, but it's perfect for quick lunches.

I thought I'd love the air fryer if it could dry fry food with little to no oil, and it does just that. I'm also in love with the air fryer, because I could simply put the food in it, set the timer and live my life for a few minutes until the food is done. I don't have to stand over it and watch the food cook. That makes the air fryer a winner! Did I mention that it really does work?! Yes, it does work. Now, you could buy foods that are already breaded and throw them in the air fryer, but if you want to go the healthier route, you can use bread crumbs, flour, and eggs to make your own crispy coatings for your foods. Dipping your food in your own homemade batter cuts out some of the salt and added chemicals in the frozen pre-fried foods.

You can also fry foods that do not even need a homemade batter. Without using the batter, I've made sweet potato French fries and burritos in it. The tortilla for the burrito turned out nicely crispy, but I didn't leave it in the air fryer long enough for it to be crunchy. The sweet potato fries came out nice. I've tried making crispy chickpeas with Italian seasoning, but they weren't to my liking. However, I have loved everything else that I've made in the air fryer. Sometimes I just put a quick meal in it, just to re-heat it, since I don't use a microwave. I just think that using the air fryer is healthier than using microwaves, and I love that I don't need to put my food in a special box or anything for it to be really crispy. If you love fried chicken or fried fish, you'd love this little machine as much as I do!

Related Content

Facebook Comments